JIMMY DEAN SAUSAGE CROSTINI
Toasted rounds of sliced French bread are topped with a mixture of sausage, mozzarella cheese, sweet red peppers and fresh basil.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375 F. In large bowl, combine cooked sausage, onion, mozzarella, cream cheese, red pepper, basil, and optional ingredients if desired; mix well.
- Place sliced bread on baking sheet, brush tops with butter or olive oil and bake until lightly toasted. Remove from oven and top each slice with sausage mixture.
- Return to oven and bake 7-10 minutes or until topping is hot. Serve warm.
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Derrick Pittsburgh Steelers Higgins
[email protected]These crostini were a bit too sweet for my taste. I would have preferred a different type of jelly.
Baloch Zahid
[email protected]These crostini were delicious! I loved the combination of the sausage, cream cheese, and jelly. I will definitely be making these again.
KirkLloyd Kanyoke
[email protected]I'm not a big fan of crostini, but these were actually really good. The sausage and cream cheese were a great combination.
Zuer l Fake acc
[email protected]These crostini were easy to make and they tasted great. I would definitely recommend them to anyone looking for a quick and easy appetizer.
Alyan Nisar
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were crispy on the outside and soft and flavorful on the inside.
sultan Ali
[email protected]These crostini were a bit too greasy for my taste. I think I would have preferred a different type of sausage.
Susan Dawn
[email protected]I'm not a big fan of sausage, but these crostini were surprisingly good. The cream cheese and jelly topping really balanced out the flavor of the sausage.
Technology boy
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love that I can use any type of sausage I want, and the cream cheese and jelly topping is always a hit.
Miracle Jones
[email protected]I made these crostini for a brunch party and they were a huge success. The combination of the sausage, cream cheese, and jelly is perfect. I will definitely be making these again.
MD Shuyaibul Islam
[email protected]These sausage crostini were a hit at my party! They were so easy to make and everyone loved them.