JIMMY BUFFETT'S JAMMIN' JAMBALAYA - MARGARITAVILLE ORLANDO RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 32
Steps:
- JAMBALAYA: Heat sauté pan then add blended oil and vegetables. Add shrimp and sauté until shrimp are cooked halfway (shrimp should no longer be translucent). Add chicken stock and sauté for an additional 30 seconds. Add jambalaya base and bring to a simmer. Add heated cooked rice and bring to an internal temperature of 165° Fahrenheit. Mound jambalaya in the center of your bowl. Sprinkle with chives. JAMBALAYA BASE: Sauté smoked and Andouille sausage in olive oil until heated. Remove sausages while leaving oil behind. Add onions, celery, and green peppers to tilt skillet and sauté until tender. Add garlic, chicken base, and vegetable base. Cook for 2 minutes. Stir in all dry spices. Add flour to thicken. Whisk in water slowly, making a smooth mixture. Add all remaining ingredients. Bring to a boil and simmer 20 minutes. Temperature must reach 165° Fahrenheit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qaisar Nadeem
nadeem-q@hotmail.comThis is my new go-to jambalaya recipe. It's easy to make and always turns out delicious.
Emon King
king_emon@gmail.comI'm not sure what I did wrong, but my jambalaya turned out mushy. I think I might have added too much liquid.
ZAHRA Hussaini
h_z7@gmail.comThis jambalaya was a big hit with my family. They loved the flavor and the fact that it was so easy to make.
Mercy Munduruy
m_m@gmail.comThe instructions in this recipe were a bit confusing. I had to read them several times before I was able to start cooking.
Ibrahim Saha
i.s7@gmail.comThis jambalaya was a bit too salty for my taste.
Level Whisky
l-whisky66@yahoo.comI would have liked this jambalaya more if it had more vegetables in it.
Akpos Rapheal
arapheal18@yahoo.comThe shrimp in this jambalaya were cooked perfectly. They were plump and juicy.
Michael chandler
chandler.m35@aol.comThis jambalaya is a great way to use up leftover rice. It's also a great dish to make for a quick and easy weeknight meal.
Laadi Pathak
pathak.laadi2@yahoo.comI love the smoky flavor that the sausage adds to this jambalaya.
Baryalai Hussaini
b-h@hotmail.frThis jambalaya is a great way to warm up on a cold night. It's also a great dish to serve at a party or potluck.
JUVII HENDRIXC DA GOAT
juvii_h@hotmail.frI've tried a lot of different jambalaya recipes, but this one is by far the best. It's the perfect combination of spicy and flavorful.
Sipho Pule
p_sipho13@gmail.comThis recipe was easy to follow and the jambalaya turned out great! I would definitely recommend it.
Mr Rofex
rofex_m91@gmail.comI'm not a big fan of seafood, but I still enjoyed this jambalaya. The chicken and sausage were cooked perfectly and the sauce was flavorful.
Rainbow NurqamarinaEnterprice
nurqamarinaenterprice@aol.comThis jambalaya is a little too spicy for me, but I was able to tone it down by reducing the amount of cayenne pepper.
Christy Koffie
christy-k@yahoo.comI love the combination of flavors in this jambalaya. The shrimp, chicken, and sausage all complement each other perfectly.
Juoda Raudona
r-j18@gmail.comThis recipe is a great way to use up leftover chicken and sausage. It's also a great dish to make for a party or potluck.
Aj Sili
a_sili@hotmail.comI've made this jambalaya several times now and it's always a crowd-pleaser. The shrimp, chicken, and sausage are all cooked to perfection and the sauce is flavorful and spicy.
Sharon Nameembe
nsharon@yahoo.comThis jambalaya was a hit at my last potluck! Everyone raved about the flavor and texture.