JIM' N NICK'S COLESLAW
Categories Side Picnic Quick & Easy Backyard BBQ Mayonnaise Summer Cabbage Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Place cabbage in large bowl. Add vinegar and sugar; toss to coat. Cover and let stand 30 minutes. Toss cabbage mixture well; cover and let stand 30 minutes longer. Drain cabbage. DO AHEAD: Can be made 8 hours ahead. Cover and chill.
- Transfer drained cabbage to another large bowl. Add carrots, green onions, and mayonnaise; toss to coat. Season to taste with salt and pepper.
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Mosarraf Hossen Morshed
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Don Waqar
[email protected]I've made this coleslaw several times and it's always a hit. It's the perfect balance of sweet and tangy.
Brenden Gamblin
[email protected]This coleslaw was a bit too spicy for my taste, but my husband loved it.
sheriff balogun
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so creamy and delicious.
Kelechi Kalu
[email protected]This coleslaw is the perfect side dish for any summer cookout.
Saimanjum Saimanjum
[email protected]I love that this recipe uses a combination of cabbage and broccoli slaw. It gives the coleslaw a nice crunch.
Sanaullah Raja
[email protected]This recipe was a bit too time-consuming for me, but the coleslaw was worth it.
SHIRLENE De FREITAS
[email protected]The coleslaw was a bit too vinegary for my taste, but I was able to tone it down by adding some more mayonnaise.
Rose Alexander
[email protected]I made this coleslaw for a potluck and it was a huge hit. Everyone raved about it.
Ephra Mwaluseke
[email protected]This is the best coleslaw I've ever had! Thank you for sharing the recipe.
Tenzin Selden
[email protected]The coleslaw was a bit too sweet for my taste, but my kids loved it.
ss Saju
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Isaaq Mohammed
[email protected]I added some chopped bacon to the coleslaw and it was amazing!
Ameerah Housee
[email protected]I used a pre-shredded cabbage mix to save time and it worked perfectly.
hector negron
[email protected]This was the perfect coleslaw to serve with my pulled pork sandwiches.
Arpan Pun
[email protected]The coleslaw was a bit bland. I think it could have used more seasoning.
Scott Smith
[email protected]The dressing was a bit too tangy for my taste, but otherwise the coleslaw was very good.
Phone Abdi
[email protected]This recipe was really easy to follow and the coleslaw turned out delicious. I will definitely be making it again.
Shiv Chy
[email protected]I've tried many coleslaw recipes, but this one is definitely my favorite. It's so creamy and flavorful.
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[email protected]This coleslaw recipe was a hit at my last barbecue! I especially loved the tangy dressing and the crunchy vegetables.