Make and share this Jim Bob's Chocolate-Molasses Cake recipe from Food.com.
Provided by wife2abadge
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- Combine the sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl and stir with a whisk to blend.
- Add the eggs, milk, molasses, oil, and vanilla and beat for 2 minutes.
- Add the water and stir it into the batter by hand.
- Pour the batter, which will be very thin, into a greased 9x13-inch baking pan and bake at 350 degrees for 35-45 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool on a wire rack.
- To make the frosting, combine the butter, peanut butter, and cream cheese in a large bowl and beat until fluffy.
- Slowly add the confectioners' sugar, beating to form a smooth frosting.
- Add the milk 1 tsp at a time until the frosting reaches the desired spreading consistency.
- Frost the cake and let it sit for 30 minutes before cutting.
Nutrition Facts : Calories 462.8, Fat 21.9, SaturatedFat 7.6, Cholesterol 45.1, Sodium 392.6, Carbohydrate 64.2, Fiber 2.1, Sugar 49.8, Protein 6.8
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Sajnakumar Ram
[email protected]This cake is a winner! I will definitely be making it again and again.
Jemal Nansebo
[email protected]This cake is so moist and delicious. I can't stop eating it!
Bhaiya Don
[email protected]I love the chocolate molasses flavor of this cake.
Chidubem Chiaha
[email protected]This cake is perfect for a crowd. It's big and impressive.
Md Emamul
[email protected]I made this cake with gluten-free flour and it turned out great!
George Rupe
[email protected]This cake was a bit too dense for my liking.
Joi Butts
[email protected]I'm not sure about this recipe. The molasses might make it too sweet for my taste.
ann njoki
[email protected]This looks like a great recipe! I can't wait to try it.
rishi baral
[email protected]This cake was easy to make and turned out great! I would definitely recommend it.
Kwesi Grant
[email protected]I made this cake for my family and they loved it! It was a big hit and I will definitely be making it again.
Ujjal Sarkar
[email protected]This cake was so moist and delicious! I loved the chocolate molasses flavor and the crumb was perfect. I will definitely be making this again.