JILL'S BLUEBERRY COULIS (FRESH BERRY SAUCE)
Steps:
- Put 1 pint blueberries in food processor, sugar and lemon juice. Strain, press on solids to drain excess juice. Add additional sugar and lemon juice to adjust to taste. Refrigerate. Serve at room temperature. If too thick, add a few drops of water. Stir in 1 pint whole fresh berries immediately before topping dessert.
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miki getu
[email protected]This coulis is a must-try for any blueberry lover!
Mana Lillah
[email protected]This coulis is a great gift idea. I love to give jars of it to my friends and family.
Kristine Gabuay
[email protected]This coulis is a great make-ahead sauce. I can make a big batch and keep it in the fridge for up to a week.
Mariana Garcia
[email protected]This coulis is a great way to add a pop of color and flavor to any dish.
Abdifitah AlVaro
[email protected]I love that this coulis is made with all-natural ingredients. I feel good about serving it to my family and friends.
Abu Hasna
[email protected]This coulis is a great way to get kids to eat their fruit. My kids love the sweet, tangy flavor and they always ask for more.
Shirien Akhtar
[email protected]I'm always looking for new ways to use fresh berries. This coulis is a great option because it's so versatile. I can use it on everything from pancakes to yogurt.
Ajaz khan Khan
[email protected]This coulis is a great way to add a touch of elegance to any dessert. I've used it to top cheesecakes, tortes, and even simple fruit salads.
Duntaye Crenshaw
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few minutes of cooking time. And the results are always amazing.
Vanessa Nherera
[email protected]This coulis is so easy to make, I can whip it up in no time. It's a great way to use up leftover blueberries and it's always a crowd-pleaser.
M Ajza
[email protected]I made this coulis for a brunch party and it was a big hit. Everyone loved the bright, fruity flavor. It was the perfect complement to the waffles and pancakes.
Zulafiquar Ali
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Md Nayeen
[email protected]This coulis is so versatile! I've used it on pancakes, ice cream, and even yogurt. It's a great way to add a pop of color and flavor to any dish.
Alhaz Sarker
[email protected]I'm not usually a fan of berry sauces, but this one changed my mind. It's so light and refreshing, with just the right amount of sweetness.
JR JOY
[email protected]I used this coulis as a topping for ice cream and it was a hit! The sweetness of the berries balanced out the richness of the ice cream perfectly.
Jamie Higgins
[email protected]This blueberry coulis was a delightful addition to my pancakes! It was easy to make and had a vibrant, fresh berry flavor. I'll definitely be making this again.