JIFFY CINNAMON ROLLS
Quick-rise yeast and white cake mix hurry along these yummy breakfast rolls that you can have on the table in less than an hour.--Eula Colle, Marion, Kansas
Provided by Taste of Home
Time 35m
Yield 18 rolls.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 3 cups flour, cake mix, yeast, salt and warm water; beat until smooth. Add enough remaining flour to form a soft dough. , Turn out onto a lightly floured surface; knead until smooth, about 6-8 minutes. Roll dough into an 18x9-in. rectangle. Spread with butter and sprinkle with sugar and cinnamon. , Roll dough jelly-roll style, starting with the long end. Slice the roll into 1-in. circles; place on greased baking sheets. Cover and let rise in a warm place until doubled, about 15 minutes. , Bake at 350° for 15-18 minutes. Frost if desired.
Nutrition Facts : Calories 196 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 235mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
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Cece Bryant
[email protected]These cinnamon rolls are the best I've ever had. Thank you for sharing this recipe!
Krishal Pariyar
[email protected]I've never made cinnamon rolls before, but this recipe made it easy. They turned out perfect!
Nissa Adnan
[email protected]This recipe is a keeper! I'll be making these cinnamon rolls for years to come.
the world bestest mr leon
[email protected]I'm definitely going to try this recipe. I love cinnamon rolls!
Abir Hasan Niloy
[email protected]These cinnamon rolls look amazing! I can't wait to try them.
brad pollock
[email protected]I'm not a baker, but I was able to make these cinnamon rolls without any problems. They were a big hit with my friends.
Michael Baker
[email protected]These cinnamon rolls were easy to make and turned out great! I used a store-bought cinnamon sugar mixture to save time, and they still tasted delicious.
kala manik
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The dough was too dry and the cinnamon sugar filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Regina Mmbone
[email protected]These cinnamon rolls were delicious! The dough was easy to work with, and the cinnamon sugar filling was perfect. I will definitely be making these again.
Nya
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is so soft and fluffy, and the cinnamon sugar filling is perfectly balanced. I love that I can make these in just a few minutes.
Shabeer Mallah
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make and turned out perfectly. The dough was light and fluffy, and the cinnamon sugar filling was gooey and delicious. I will definitely be making these again.