Set out pieces of this creamy peanut butter fudge on your next holiday tray.
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Yield 48
Number Of Ingredients 7
Steps:
- Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
- Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
- Boil 5 minutes, stirring constantly. Remove from heat.
- Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
- Spread in prepared pan. Cool.
- Cut into candy-sized pieces. Store in covered container.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 20.3 g, Cholesterol 6.3 mg, Fat 5.5 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.1 g, Sodium 89.9 mg, Sugar 15.9 g
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Lawson Roward
[email protected]This fudge is the perfect balance of sweet and salty.
LEGEND Zia
[email protected]This fudge is so creamy and smooth.
Khalil Gujjar nafrian
[email protected]I've never made fudge before, but this recipe was so easy to follow.
KEVIN NDERITU Tv
[email protected]This fudge is so easy to make, even a beginner can do it.
Can fel
[email protected]This fudge is perfect for any occasion.
Alayna Diagan
[email protected]I love this fudge! It's so rich and decadent.
KELEIGH ISHAMGRIFFITHS
[email protected]This fudge is easy to make and it's always a crowd-pleaser.
Kayz Kats
[email protected]I've made this fudge several times and it always turns out great.
Vee Bryant
[email protected]This fudge is so creamy and delicious. I love the peanut butter flavor.
Najma Siraj
[email protected]I made this fudge for a party and it was a hit! Everyone loved it.
Nancy SE vA
[email protected]This fudge was amazing! It was so easy to make and it turned out perfect. I will definitely be making this again.