JIDDO'S FATAYER SABANEGH (SPINACH TRIANGLES)
These delicious, lemony spinach pies are perfect as maza (appetizers), or serve them with other Middle Eastern dishes.
Provided by MissChefBaker
Categories Appetizers and Snacks
Time 1h45m
Yield 15
Number Of Ingredients 13
Steps:
- In a small bowl, stir together yeast, sugar and hot water; set aside until bubbles form on the yeast's surface. Stir in salt and olive oil. Place flour in a large bowl, then stir in yeast mixture and bring mixture together to form a soft dough. Working on a lightly floured surface, use your hands to knead the dough until it's satiny smooth and soft, about 15 minutes. Cover dough with a clean towel and set aside to rest.
- Coarsely chop the spinach. Bring a large pot of salted water to boil and add spinach. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Add onions, lemon juice, garlic, basil, mint, and garlic salt. Cook and stir spinach mixture 2 minutes more to blend the flavors.
- Place a pizza stone in the oven and preheat to 450 degrees F (230 degrees C). Meanwhile, cut the dough into golf-ball size pieces and roll into 5-inch diameter disks about 1/4-inch thick. Place 1 tablespoon of spinach filling in the middle of each disk. Be sure to stir the spinach mixture frequently so the juice doesn't separate. Fold up three sides of the disk to make a triangle, leaving a small hole in the center to release steam while baking.
- Bake 10 to15 minutes, or until golden brown. Remove and cool on racks.
Nutrition Facts : Calories 131 calories, Carbohydrate 23.9 g, Fat 2.6 g, Fiber 5.3 g, Protein 6.3 g, SaturatedFat 0.4 g, Sodium 397.8 mg, Sugar 1.8 g
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Harichandra Shrestha
[email protected]I love these spinach triangles! They're so easy to make and they're always a hit with my friends and family.
Declan Craddock
[email protected]These spinach triangles are a delicious and healthy snack. They're also perfect for a quick and easy meal.
Rehan Hossain
[email protected]I made these spinach triangles for a party and they were gone in minutes. Everyone loved them!
Abdullah Krish
[email protected]These spinach triangles were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Nizkuo China_
[email protected]The recipe was easy to follow and the triangles turned out perfectly. I will definitely be making these again.
William Wambugu
[email protected]These spinach triangles are a great way to use up leftover spinach. They're also a healthy and delicious snack.
Rajan Gurung
[email protected]I've been making Jiddo's Fatayer Sabanegh for years and it's always a crowd-pleaser. The combination of spinach, feta, and pine nuts is irresistible.
Muke Jannete
[email protected]The spinach triangles were a bit too oily for my taste, but the flavor was amazing.
Zeeshu And Aishu CHANNEL
[email protected]Jiddo's Fatayer Sabanegh is a delicious and easy-to-make dish that is perfect for a quick and tasty meal.
Golu Yt
[email protected]These spinach triangles were a hit at my last party! They were so easy to make and everyone loved them.