JICAMA WITH CHILI SALT
This is an adopted recipe that I have finally had the opportunity to try. The combination of the lime with the chili salt on the crisp jicama is really good. I used a chipotle chili pepper and found the ration of salt to heat to be just right. The original posted tried this at a sample table in Whole Foods Market.
Provided by Ms B.
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix salt with chili powder to taste. Place in a small, shallow bowl.
- Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long.
- Cut limes into wedges. Arrange jicama, limes, and chili salt on a platter.
- To eat, rub jicama with lime, and then dip in chili salt.
- You can also toss the jicima with the ljuice of the two limes, then mix in spices and serve with toothpicks.
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Sonata Gasime
[email protected]This recipe is a great way to use up leftover jicama.
Woogy & Cory
[email protected]I can't wait to try this recipe. It looks so delicious!
Anus Kha
[email protected]This recipe is a must-try for anyone who loves jicama.
Innocent Ametefe
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Gina Carr
[email protected]This is a great recipe for a beginner cook. It's simple to follow and the results are delicious.
Mia Molomboe
[email protected]This recipe is a lifesaver! I'm always looking for new ways to prepare jicama and this one is my new favorite.
Mucyeshimana Grace
[email protected]I made this recipe for my family and they loved it. It's a great way to get kids to eat their vegetables.
Dipu Dubai
[email protected]This is a delicious and easy recipe. I highly recommend it.
Adeline
[email protected]I love this recipe! It's so healthy and refreshing.
Trae Dawson
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit.
Mariah Poulin
[email protected]I'm not a big fan of jicama, but this recipe changed my mind. The chili salt really makes a difference.
Maksuda Akter
[email protected]The combination of jicama and chili salt is genius! This recipe is a must-try for anyone who loves jicama.
Brwa delizhay
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Angel meme Woart
[email protected]I've been looking for a new way to prepare jicama and this recipe is perfect! It's so easy to make and the results are delicious.
Oneal Kumbani
[email protected]This is a great recipe for a healthy snack. The jicama is crunchy and flavorful, and the chili salt gives it a nice kick.
Louis Collette
[email protected]I made this for my friends and they loved it! It's so refreshing and light, and the chili salt gives it a really nice flavor.
ya nawzad
[email protected]This jicama recipe is a fantastic way to enjoy this delicious root vegetable. The chili salt adds a nice spicy kick that really brings out the jicama's natural sweetness.