JICAMA TURKEY SALAD
I adapted this somewhat, but it comes from a recipe card from (I think) our local ShopRite, and was published by Try-Foods International way back in 1995. They recommend turkey breast, but I am a fan of dark meat due to its flavor, and so I suggest you use either, or a mixture of both. I have also cut in half the recommended amount of celery, but please add more if you prefer. If you have fresh dill, use this instead.
Provided by Diann is Cooking
Categories Potato
Time 20m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything except the yogurt, pepper and lettuce.
- Add the yogurt last, and blend that inches
- Pepper to taste.
- Lay out romaine (or other) lettuce as a bed, and serve the above atop this.
Nutrition Facts : Calories 170.7, Fat 3, SaturatedFat 1.8, Cholesterol 10.6, Sodium 61.8, Carbohydrate 30.6, Fiber 4.5, Sugar 6.4, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #potatoes #poultry #vegetables #turkey #dietary #egg-free #free-of-something #meat
You'll also love
Anthonia Chioma
[email protected]Overall, this is a great salad that is perfect for a light lunch or dinner. It's also a great way to use up leftover turkey.
Tanveer Abbas
[email protected]This salad is a bit too sweet for my taste. I think I would have preferred a dressing that was more savory.
Amful Emmanuel
[email protected]I'm not a big fan of mayonnaise-based salads, but this one is an exception. The jicama and turkey are a great combination, and the dressing is light and flavorful.
Surendra Limboo
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and delicious option for lunch or dinner.
Kurlus Osman Fan's
[email protected]This salad is so easy to make. I just chopped up the jicama and turkey, and then mixed in the dressing. It was ready in no time!
sikiru bolashodun
[email protected]I love the combination of jicama and turkey in this salad. It's a unique and delicious way to enjoy both ingredients.
Arthur Jose
[email protected]This salad is a bit too creamy for my taste. I think I would have preferred a dressing that was more vinaigrette-based.
Anthony Dickson
[email protected]I'm not a big fan of turkey, but I really enjoyed this salad. The jicama and dressing are so flavorful that they really complement the turkey.
Ben Underwood
[email protected]This salad is perfect for a summer picnic or potluck.
aktayaar ali
[email protected]I'm always looking for new ways to use jicama. This salad is a great option. It's healthy, delicious, and easy to make.
Aishwarya Panday
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet jicama and the creamy dressing.
Bangla Channel MD kishor
[email protected]I found this salad to be a bit bland. I think it could have used some more spices or herbs.
Wellingtone philip Ochieng
[email protected]This salad is a bit too sweet for my taste. I think I would have preferred a dressing that was more savory.
Emmanuel Utibe
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad. The dressing is so flavorful that it really masks the taste of the jicama.
nurjahan akter
[email protected]This salad is so easy to make. I just chopped up the jicama and turkey, and then mixed in the dressing. It was ready in no time!
No comment
[email protected]I love the crunch of the jicama in this salad. It's a great way to add some extra vegetables to your diet.
Jack Parra
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and delicious option for lunch or dinner.
Tihera Pommells
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The jicama and turkey are a great combination, and the dressing is light and flavorful. I will definitely be making this again!
Nursey D
[email protected]This jicama turkey salad is a refreshing and healthy alternative to traditional mayonnaise-based salads. The jicama adds a nice crunch and sweetness, while the turkey provides lean protein. I also love that this salad is easy to make and can be prepa