Steps:
- Place jicama, cabbage, and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey, and oil in a medium bowl. Season with salt and pepper, to taste. Pour the dressing over the jicama mixture and toss to coat well. Fold in the cilantro. Let stand at room temperature for 15 minutes before serving.
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Dipendra Tamang
tamang@hotmail.frThis slaw is a healthy and refreshing way to start your day.
Sarwan Prasad
p@yahoo.comThis slaw is a great side dish for any grilled meat or fish.
symon Mangrati
s.m58@gmail.comThis slaw is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy flavors.
SLFTJOKER Gaming
g-s10@hotmail.comI love the unique flavor of jicama in this slaw. It's a great way to change up your usual slaw recipe.
Ngcebo Ndlovu
ngcebo_n71@yahoo.comThis slaw is so easy to make and it's always a hit at potlucks.
Madiha Malik Official
m-madiha@gmail.comThis slaw is a great way to add some crunch and flavor to your next taco or burrito.
Basnet Seeraj
s.b@hotmail.frThis slaw is so refreshing and flavorful. I love the combination of sweet and tangy flavors.
Bandali Aisha
bandalia2@yahoo.comI love the bright and colorful flavors of this slaw. It's a perfect summer side dish.
Layla Metcalf
metcalf_layla@hotmail.comThis slaw is a great way to use up leftover jicama. It's also a healthy and refreshing side dish.
Ceaser Kikumba
k95@yahoo.comI'm not usually a fan of slaw, but this one is really good. The jicama adds a nice crunch and the dressing is perfectly balanced.
Suman Stha215
s-s@aol.comThis slaw is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and tangy flavors.
Wael Chami
w-chami@hotmail.comI love the addition of jicama to this slaw. It gives it a nice sweetness and crunch. I also like the dressing, which is tangy and flavorful.
Bristi Aktar
abristi@yahoo.comThis slaw is a great way to add some crunch and flavor to your tacos or burritos. I also like to serve it as a side dish with grilled chicken or fish.
Og ntengah Ntengah
o.n@yahoo.comI've made this slaw several times now and it's always a hit. It's so refreshing and flavorful, and it's a great way to use up leftover jicama.
Linda Adams
l@gmail.comThis slaw was easy to make and really delicious. I love the combination of flavors and textures. I served it at a barbecue and it was a big hit with everyone.
Mohamed Rifakath
rifakath_mohamed42@gmail.comThis was my first time trying jicama, and I was really impressed. It had a great texture and a slightly sweet flavor that paired perfectly with the other ingredients in the slaw. I'll definitely be using jicama in more recipes in the future.
Basit Haider
b-haider@yahoo.comI'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The jicama slaw was light and refreshing, and the dressing was perfectly tangy and flavorful. I'll be adding this to my regular salad rotation.
Denise Otis
o-d@yahoo.comThis jicama slaw was a hit at my last potluck! The flavors were so fresh and vibrant, and the jicama added a nice crunch. I'll definitely be making this again.