JICAMA SALSA
Provided by Sunny Anderson
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a large salad bowl. Serve alone as a side salad or with tortilla chips.
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Bisal Chakma
[email protected]I'm not usually a fan of jicama, but I really enjoyed this salsa. The jicama added a nice crunch and sweetness, and the lime juice and cilantro really brightened it up. I'll definitely be making this again.
Sushil Malla
[email protected]This salsa is a great way to use up leftover jicama. It's also a healthy and refreshing snack or appetizer. I love the combination of jicama, mango, and pineapple. It's also very easy to make.
MJ Barends
[email protected]I'm always looking for new and interesting salsa recipes, and this one definitely fits the bill! The jicama adds a nice crunch and sweetness, and the lime juice and cilantro really brighten it up. I love serving it with chips, tacos, or grilled fish.
Patzy Martinez-Perez
[email protected]This salsa is a great way to add some freshness and flavor to your meals. I love the combination of jicama, mango, and pineapple. It's also very easy to make, and it's a great way to use up leftover jicama.
GuL
[email protected]I was a bit skeptical about this salsa at first, but I'm so glad I tried it! The flavors are amazing, and it's so refreshing. I love the crunch of the jicama and the sweetness of the mango. I'll definitely be making this again.
Shafaq Butt
[email protected]This salsa is so easy to make and so delicious! I love the combination of sweet and spicy. I've been eating it with everything from chips to tacos to eggs. It's also a great way to use up leftover jicama.
Op sadi
[email protected]I made this salsa for a party last weekend, and it was a huge success! Everyone loved the unique flavor and texture. I'll definitely be making it again for my next party.
Jiya Qureshi
[email protected]This was my first time trying jicama, and I was really impressed! The salsa was so refreshing and flavorful. I especially loved the combination of jicama, mango, and pineapple. I will definitely be making this again.
Abid Ji
[email protected]I've made this salsa several times now, and it's always a hit! The jicama adds a nice crunch and sweetness, and the lime juice and cilantro really brighten it up. I love serving it with chips, tacos, or grilled fish.
Md Robbani Islam
[email protected]This jicama salsa was simple and quick to make, and the flavors were so fresh and vibrant! I love that it's a healthy alternative to traditional salsa, and it's perfect for summer gatherings.