JICAMA SALAD WITH CILANTRO AND LIME
This is a great tasting and fresh salad for summer or anytime. It goes really well with a Mexican-style dish.
Provided by L. Perry
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat. Refrigerate until ready to serve.
Nutrition Facts : Calories 45.8 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 5.8 g, Protein 0.9 g, Sodium 5.4 mg, Sugar 2.2 g
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Guatavo Ramirez
[email protected]This salad is a great way to add some color to your plate.
LateraluS
[email protected]This salad is a great way to get your kids to eat their vegetables.
Maria Vicol
[email protected]This salad is a great way to use up leftover rice.
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[email protected]This salad is the perfect side dish for a grilled chicken or fish.
Brook Mania
[email protected]This salad is a healthy and refreshing way to start your day.
Nestor Valle
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Frunzy
[email protected]I love the colors in this salad. It's so vibrant and inviting.
Jhon desalegn
[email protected]This salad is so easy to make and it's always a hit at parties.
Niranjana Tharu
[email protected]This salad is a great way to use up leftover jicama. It's also a healthy and refreshing side dish.
Maricel Nallos
[email protected]This is a delicious and healthy salad that's perfect for a light lunch or dinner.
Rethabile Basi
[email protected]I'm not usually a fan of jicama, but this salad changed my mind. The combination of flavors is amazing.
Anser Girma
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright and tangy flavors.
Shirley Price
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Dieozyoc Wudo
[email protected]This is a great salad for a hot summer day. It's light and refreshing, and the jicama adds a nice crunch.
Irham Zaki
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing. I especially love the hint of spice from the jalapeño.
Al Coakley
[email protected]This jicama salad was a refreshing and healthy addition to our dinner table. The combination of crunchy jicama, tangy lime, and aromatic cilantro was perfect. The salad was easy to make and came together in just a few minutes.