JICAMA SALAD (MEXICO)
A refreshing and crunchy salad with just a hint of "heat". This is from The American Cafe Market in Washington DC. We have to thank our Mexican neighbors for introducing us to jicama!! :)
Provided by Acerast
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel, then slice the jicama in half length-wise and cut it into julienne "sticks" 2-inch by 1/8-inch.
- Split the zucchini in half and cut it into 2-inch by 1/8-inch julienne "sticks".
- Peel, halve and slice the carrot into 2-inch by 1/8-inch julienne "sticks".
- Cut the red onion into 1/8-inch half moons.
- Combine the vegetables into a salad bowl.
- In a small bowl combine the oil, vinegars, honey, salt , cayenne and cilantro.
- Add the dressing to the vegetables and toss to mix well.
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Brianna Matthews
[email protected]Thanks for sharing this recipe. I'm always looking for new and healthy salad recipes.
Jems Love
[email protected]This salad looks delicious. I can't wait to try it!
Diyaa Hussein
[email protected]I love the combination of jicama, orange, and lime. This salad is sure to be a hit!
Rafaqat Rajput
[email protected]This salad is so easy to make. I'm definitely going to try it.
Sujata Sujata
[email protected]I'm looking for a healthy and refreshing salad to serve at my next party. This jicama salad looks perfect!
Sk Sapim
[email protected]This salad is a great way to use up leftover jicama.
Md:monju Miya
[email protected]This recipe is a great starting point for creating your own jicama salad. Feel free to experiment with different fruits, vegetables, and dressings.
Daniel Prelipceanu
[email protected]I can't wait to try this salad. It looks so refreshing and delicious.
Khan Jamal
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Tania Hove
[email protected]This is a great recipe for a healthy and delicious salad. I'll definitely be making it again.
Kevin Munts
[email protected]I love the crunch of the jicama in this salad. It's a great way to add some texture.
Jawzel Prempeh
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
B Flatt
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad. The dressing is amazing!
Jemesa Robinson
[email protected]This is a beautiful salad that is sure to impress your guests.
Abdikarin muuse Abdi
[email protected]I love the sweet and tangy dressing on this salad. It's the perfect balance of flavors.
Fawad Ktk
[email protected]This salad is so easy to make, and it's a great way to use up leftover jicama.
Moemedi Bogosi
[email protected]I've never had jicama before, but I'm so glad I tried this salad. It's so delicious and healthy!
Zeinab Waleed
[email protected]This is a great salad to make ahead of time, as the flavors meld together nicely.
Robert Ellington
[email protected]I made this salad for my family and they loved it! The combination of jicama, orange, and lime is so refreshing.
Christian Donald
[email protected]This jicama salad is a delightful and refreshing dish that is perfect for a summer party or potluck. The jicama is crisp and juicy, and the dressing is light and flavorful.