JICAMA PEAR POMEGRANATE SALAD RECIPE - (4.7/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jicama Pear Pomegranate Salad Recipe - (4.7/5) image

Provided by erinstargirl

Number Of Ingredients 9

1/2 an organic jicama {between 0.8-1.0 lb}, peeled, sliced, and cut into matchsticks
2 firm organic Bosc pears, cored, sliced, and cut into matchsticks
1 organic pomegranate, arils removed
6-8 handfuls of organic spinach
2 TB Pomegranate Molasses http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/
1 organic lime, zested and juiced
1 one-inch chunk of organic ginger, peeled and grated
1/2 cup organic extra virgin olive oil
Pinch Real salt or Himalayan sea salt

Steps:

  • Put pomegranate molasses, lime zest and juice, ginger, olive oil, and salt in a small Mason jar. Cover and shake well. In a small bowl, gently toss together jicama sticks, pear sticks, and arils. Place spinach on plates and top with jicama and fruit mixture. Dress as desired.

Kristian Wiseman
[email protected]

This salad is a great way to impress your guests. It's beautiful, delicious, and healthy.


Jathen Varner
[email protected]

This salad is a great make-ahead dish. You can make it a few hours ahead of time and it will still be delicious.


Md Hamyat
[email protected]

This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped walnuts or almonds for extra crunch.


Andrew N
[email protected]

I love the pop of color that the pomegranate seeds add to this salad. It's also a great way to add some extra sweetness and crunch.


Pakistan Gaming
[email protected]

This salad is a great way to use up leftover jicama and pears. It's also a great way to get your daily dose of fruits and vegetables.


Nasula Haneef
[email protected]

I've made this salad a few times now and it's always a hit. It's so easy to make and the flavors are amazing.


Chantel Elizabeth “Lizzy” Lundquist
[email protected]

This is one of my favorite salads. It's so refreshing and healthy. I love the crunch of the jicama and the sweetness of the pears.


Md Kawsir Khan
[email protected]

I made this salad for a potluck and it was a huge success. Everyone loved the unique flavors and textures.


Siam Don
[email protected]

The dressing is so flavorful and really brings all the ingredients together. I highly recommend using fresh pomegranate seeds for the best flavor.


Alice Nelson
[email protected]

I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.


Ronojit Ghosh
[email protected]

This salad was a hit at my last dinner party! The combination of jicama, pear, and pomegranate is so refreshing and unique. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »