JICAMA CONFETTI SALAD
This lovely salad is a crunchy and refreshing blend of jicama and colorful fresh vegetables that will light up a simple dinner. Jicama is a crunchy, slightly juicy vegetable that tastes like a cross between an apple and a raw potato. It is native to Mexico, and it is also prominent in Asian cuisine. It's just really tasty, to me!
Provided by Bibi
Categories Salad Vegetable Salad Recipes
Yield 6
Number Of Ingredients 17
Steps:
- Combine jicama, red onions, carrots, red bell pepper, celery, and green onion in a large bowl. Sprinkle white sugar over the vegetables, stir well, and refrigerate for 20 to 30 minutes.
- Combine rice wine vinegar, oil, fish sauce, honey, lime juice, and Sriracha in a jar with a lid. Close the lid and shake vigorously. Season vinaigrette with salt and pepper.
- Remove salad ingredients from the refrigerator, sprinkle with minced almond slices and cilantro, and toss with the vinaigrette. Garnish with cilantro leaves and serve.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 18.4 g, Fat 11.2 g, Fiber 6.3 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 307 mg, Sugar 8 g
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Sailosi Naulu
[email protected]This salad is a refreshing and healthy side dish.
Aniket Das
[email protected]This salad is a great way to get kids to eat their fruits and vegetables.
Ibrahim thaufeeg
[email protected]I love the bright and colorful presentation of this salad.
Tayshaun ellis
[email protected]This salad is a great make-ahead dish. It's perfect for picnics or potlucks.
Churchchel Lope
[email protected]I added some chopped nuts to the salad for extra crunch.
Dm Drillz
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Jennifer Hamdan
[email protected]I didn't have any jicama on hand, so I used carrots instead. The salad was still delicious.
Milroy Perera
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salad was still very good.
Sardar Ali
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Amber Shehzadi
[email protected]I love the crunch of the jicama in this salad. It's a great addition to any party.
Tik Gvidzz
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Ram Mandal
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover jicama.
Kojo Owusu
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad. The dressing is amazing and the jicama is actually quite tasty in this dish.
Micaela Ndomene
[email protected]This was a great recipe! I made it for a potluck and it was gone in minutes. Everyone loved it.
Janzeeb Khan
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Erin Miner
[email protected]This salad is so refreshing and flavorful! The jicama adds a nice crunch, and the combination of flavors is perfect. I will definitely be making this again.