JICAMA-CITRUS SALAD
Shake things up with this sangria-flavored salad spiked with wine or apple juice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In tightly covered container, shake oil, wine, honey and orange juice until well blended.
- On individual salad plates, arrange oranges, grapefruit and jicama (or mix in large bowl). Serve with dressing.
Nutrition Facts : Calories 145, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 5 mg
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Victor Obasogie
[email protected]This salad is the perfect way to cool down on a hot summer day.
Obdulia Guerrero
[email protected]I love the bright and tangy flavor of this salad.
Benedicta Efe
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Anwar Hossain
[email protected]I've never had jicama before, but I really enjoyed it in this salad. It's a great addition to the citrus fruits and mint.
Hamed Khan
[email protected]This salad is a great way to use up leftover jicama.
jamila khatun
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Amsathul Nisa
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Keldrich Alexander
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The jicama and citrus fruits add a unique flavor that I've never had before.
Nisarali Ali
[email protected]This is the perfect salad to take to a picnic or barbecue.
Namakula Bridget
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Diss Account
[email protected]This salad is so easy to make and it's so refreshing. I love the combination of jicama, citrus fruits, and mint.
Mb Rajon
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect balance of sweet, tangy, and crunchy.
Alamzaib Alamzaib
[email protected]This is a great salad to make for a summer BBQ.
Yazile Mngomezulu
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad. The citrus fruits and dressing helped to balance out the jicama's flavor.
Nezuko Kamado
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
GAFOOR GAFOOR
[email protected]This salad is a refreshing and healthy way to start your day. The citrus fruits add a bright and tangy flavor, while the jicama adds a nice crunch. I also love that this salad is easy to make and can be prepared ahead of time.