JICAMA CHILI STICKS
In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!
Provided by Bergy
Categories Lunch/Snacks
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Peel the jicama, cut into manageable size pieces and cut into pieces about 3"x1/2"x1/2" Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.
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Sila Arish
[email protected]I love the crispy texture of these jicama chili sticks. They're the perfect snack to munch on.
Emmanuel Asiedu
[email protected]These jicama chili sticks are the perfect way to add some spice to my life.
Steven Boston
[email protected]I love how versatile these jicama chili sticks are. I can serve them as an appetizer, a side dish, or even a main course.
Irfan Sheikh
[email protected]These are the perfect snack to have on hand when I'm craving something crunchy and flavorful.
Funn with Adeel
[email protected]I love how healthy these jicama chili sticks are. They're a great way to get my daily dose of vegetables.
danmarco Mcwright
[email protected]These are so easy to make and they're always a hit with my friends and family.
Kiiza Fuderi
[email protected]I love the combination of sweet and spicy in these jicama chili sticks. They're the perfect balance of flavors.
Mohammad Mouktar
[email protected]These are a great way to use up leftover jicama. I always have some on hand and these are a great way to use it up.
Jim Linik
[email protected]I've made these jicama chili sticks several times now and they're always a hit. They're so easy to make and they're always delicious.
i clous
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Mugisha Garry
[email protected]I made these jicama chili sticks for my kids and they loved them! They're a great way to get them to eat their vegetables.
Mst Siha
[email protected]These are so addictive! I can't stop eating them.
aman Basit
[email protected]I love how crispy and flavorful these jicama chili sticks are. They're the perfect healthy snack or appetizer.
Ruth Gathigi
[email protected]These jicama chili sticks were a hit at my party! They were so easy to make and everyone loved them.