JICAMA CHAYOTE SLAW
Provided by Food Network
Time 20m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Combine the cabbage, chayote, jicama, onions, peppers, vinegar and cilantro. Season with salt and pepper.
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Joydeb Bepari
j-b22@yahoo.comYum!
The Planet of the Nerd
nerdt@hotmail.comThis slaw is a delicious and healthy side dish that's perfect for any occasion.
Ebenezer Ofosu
o@hotmail.comI'm always looking for new and interesting slaw recipes, and this one definitely fits the bill.
Azato Khan
khan.a@gmail.comThis slaw is a great way to get your kids to eat their vegetables.
Cassie Fellers
cassie@aol.comOverall, I thought this slaw was just okay. I probably wouldn't make it again.
Aliza Sajjad
s.a1@gmail.comI found the texture of this slaw to be a bit too crunchy.
Kamal Foudar
kamalfoudar@yahoo.comThis slaw was a little too sweet for my taste.
Aser Sarhan
sarhan_aser@yahoo.comI added some chopped cilantro to this slaw, and it really brightened up the flavor.
Kimuli Emmanuel
kemmanuel10@gmail.comI used a store-bought dressing for this slaw, but I think it would be even better with a homemade dressing.
mdmahafuzerrahman maruf
m_mdmahafuzerrahman84@gmail.comThis slaw is a great make-ahead dish. It actually tastes better the next day.
Amal Sirat
s.amal@hotmail.co.ukI made this slaw for a potluck, and it was a hit! Everyone loved the unique flavor.
Entertainment Club
e.club7@yahoo.comThis slaw is so easy to make, and it's a great way to use up leftover jicama and chayote.
Samy Elhanaty
samy-e@hotmail.comI love the combination of jicama and chayote in this slaw. They give it a nice crunch and sweetness.
Nuurdiin cali ciise
n-ciise26@yahoo.comThis jicama-chayote slaw was a great addition to our barbecue. It was refreshing and flavorful, and it helped to balance out the richness of the grilled meats.