JICAMA CHAYOTE SLAW
Provided by Food Network
Time 20m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Combine the cabbage, chayote, jicama, onions, peppers, vinegar and cilantro. Season with salt and pepper.
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Joydeb Bepari
[email protected]Yum!
The Planet of the Nerd
[email protected]This slaw is a delicious and healthy side dish that's perfect for any occasion.
Ebenezer Ofosu
[email protected]I'm always looking for new and interesting slaw recipes, and this one definitely fits the bill.
Azato Khan
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Cassie Fellers
[email protected]Overall, I thought this slaw was just okay. I probably wouldn't make it again.
Aliza Sajjad
[email protected]I found the texture of this slaw to be a bit too crunchy.
Kamal Foudar
[email protected]This slaw was a little too sweet for my taste.
Aser Sarhan
[email protected]I added some chopped cilantro to this slaw, and it really brightened up the flavor.
Kimuli Emmanuel
[email protected]I used a store-bought dressing for this slaw, but I think it would be even better with a homemade dressing.
mdmahafuzerrahman maruf
[email protected]This slaw is a great make-ahead dish. It actually tastes better the next day.
Amal Sirat
[email protected]I made this slaw for a potluck, and it was a hit! Everyone loved the unique flavor.
Entertainment Club
[email protected]This slaw is so easy to make, and it's a great way to use up leftover jicama and chayote.
Samy Elhanaty
[email protected]I love the combination of jicama and chayote in this slaw. They give it a nice crunch and sweetness.
Nuurdiin cali ciise
[email protected]This jicama-chayote slaw was a great addition to our barbecue. It was refreshing and flavorful, and it helped to balance out the richness of the grilled meats.