JICAMA, CARROT, AND GREEN APPLE SLAW
Flavorful take on an old bbq standby. Other seasonings can be added as well, depending on preference. I find that chili powder adds a nice kick. Serve right after tossing if you prefer a nice crunchy slaw or let marinade in the fridge for an hour before dishing up. Great with grilled veggies, Mexican style corn on the cob, and smoked chicken breast.
Provided by SerenaBloom
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Place the cabbage, jicama, radish, apple, carrot, pear, and cilantro into a mixing bowl. Sprinkle with olive oil, orange juice, lime juice, salt, and pepper. Toss until evenly blended and serve.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 16.8 g, Fat 3.6 g, Fiber 5.3 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 63.9 mg, Sugar 9 g
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rahaf abusaif
[email protected]I love the combination of flavors in this slaw. The sweet and tangy dressing is the perfect complement to the crunchy vegetables.
Habib Jaan
[email protected]This slaw is a great healthy option. It's packed with vegetables and the dressing is light and refreshing.
Allen Green
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Ismil siddiky
[email protected]This slaw is so easy to make and it's always a hit. I love that I can make it ahead of time.
Cathy Beaudion
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids loved it!
Amran Hshimi
[email protected]I've never had slaw with jicama before, but it was delicious. I'll definitely be making this again.
boom&boom afridi
[email protected]I'm not a big fan of jicama, but I loved this slaw. The dressing is amazing.
Ibsaa
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Collins Mwongela
[email protected]I added some chopped walnuts to this slaw for a little extra crunch. It was delicious!
Sheridan
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
BrandRoot Interior
[email protected]I love the bright and colorful colors of this slaw. It's so visually appealing.
Taiwo Mercy
[email protected]This slaw is a great way to use up leftover vegetables. I had some leftover jicama and carrots, and this was the perfect way to use them up.
Mk Yasin
[email protected]Overall, this is a great recipe for a healthy and refreshing slaw. I'll definitely be making it again.
rushdi shrestha
[email protected]I found the jicama to be a bit too crunchy for my liking. I might try using a different vegetable next time, like cabbage.
Isaac Hull
[email protected]The dressing is a bit too sweet for my taste. I'll try using less sugar next time.
Fozia Ahmad
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's perfect for picnics, potlucks, or just a quick and easy side dish.
Samu Sayed
[email protected]This slaw is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber.
Omama Waheed
[email protected]I love the sweet and tangy dressing. It really brings all the flavors together.
shuvo gazi
[email protected]Easy to make and delicious. I used a mandoline to slice the vegetables, which made quick work of it.
Evan Klosterman
[email protected]This slaw was a hit at my last potluck! Everyone raved about how refreshing and flavorful it was. I'll definitely be making it again.