JICAMA BUTTERMILK COLESLAW-ANNETTE'S
CRUNCH,KRUNCH,CHRUNCH,KRUNCH,CHRUNCH! My fondest memory of Jicama is on my honeymoon where hubby and I ate them every day with our lunch or dinner. They teach you in Mexico to eat them the proper way. With fresh lime juice and chili powder sprinkled on them. Well, I found this thousand island type dip there that I loved dipping...
Provided by Annette W.
Categories Other Side Dishes
Number Of Ingredients 14
Steps:
- 1. Combine the green and red cabbages, carrots, and green onions in a large mixing bowl. In a small bowl, toss the jicama with the lemon juice and add to the cabbage mixture.
- 2. In a small mixing bowl, combine the vinegar, sugar, salt, and pepper and whisk until the sugar is dissolved. Pour the seasoned vinegar mixture over the cabbage mixture and toss to thoroughly combine. Cover with plastic wrap and transfer to the refrigerator for 20 to 30 minutes.
- 3. In a small bowl, combine the mayonnaise, buttermilk, and mustard and stir to combine. Add the mayonnaise mixture to the coleslaw and toss to thoroughly combine. Cover and refrigerate for at least 1 hour and up to overnight before serving. Enjoy!
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Haeley Brown
[email protected]I would have liked the coleslaw to be a bit more tangy.
Elizabeth
[email protected]This coleslaw is a bit time-consuming to make, but it's worth the effort.
the oggy
[email protected]I wasn't sure about the jicama at first, but it actually works really well in this coleslaw.
namakula nabiirah
[email protected]This coleslaw is a bit different from the traditional coleslaw, but it's still very good.
Victor Sandu
[email protected]I would definitely recommend this recipe to others.
Muguzzi Samuel
[email protected]This coleslaw is perfect for potlucks and picnics.
Connie Morgan
[email protected]The jicama adds a nice crunch and sweetness to the coleslaw.
imran shaik
[email protected]I love the tangy and creamy flavor of the buttermilk dressing.
Nay Eid
[email protected]This is a great recipe for a light and refreshing summer salad.
3zrayel 3ozra2il
[email protected]I made this coleslaw for a barbecue and it was a hit! Everyone loved the unique flavor and the crunch of the jicama.
Baber Gaffor
[email protected]This coleslaw is a great way to use up leftover jicama. It's also a healthy and delicious side dish that everyone will enjoy.
Binod Shahi Thakuri
[email protected]I love the addition of jicama to this coleslaw. It adds a nice crunch and sweetness that really complements the other flavors.
Ahmad Nadeem
[email protected]This recipe was easy to follow and the coleslaw turned out perfect. I will definitely be making it again.
keith milliken
[email protected]I've tried many coleslaw recipes, but this one is by far the best. The jicama gives it a unique and delicious flavor.
Sammi Jay
[email protected]This coleslaw was so good, everyone at my party raved about it!
lizzy ponca
[email protected]Jicama buttermilk coleslaw is a delightful and refreshing dish that is perfect for summer potlucks and picnics. The jicama adds a nice crunch and sweetness to the coleslaw, while the buttermilk dressing gives it a tangy and creamy flavor. I highly re