Jicama is a mildly sweet and nutty root vegetable with a pleasant crunch. It's most often used raw in crudite platters or salads and slaws.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a food processor, place cilantro, 1/2 cup sour cream, 1 tablespoon lime juice, and sugar; season with salt and pepper. Process until smooth, 3 minutes. Transfer to a bowl, and stir in remaining sour cream. Add more lime juice, and garnish with cilantro leaves, if desired. Serve with jicama sticks.
Nutrition Facts : Calories 123 g, Fat 5 g, Fiber 7 g, Protein 3 g
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Andrew Zhang Andrew
[email protected]This dip is a waste of time and ingredients.
Julian Davis
[email protected]I would not recommend this dip to others.
Bbeatrice Babyofthehouse
[email protected]This dip is not worth the effort.
Nayah Rahman
[email protected]I didn't like the combination of jicama and cilantro.
ARUN ANOTH
[email protected]The dip was too spicy for me.
Alishba Khalid
[email protected]I found the dip to be a bit too chunky.
Abbasi Jan
[email protected]This dip is a bit too bland for my taste.
Crx Rage
[email protected]I'm not a big fan of cilantro, but I still enjoyed this dip.
sangay wangdi
[email protected]This dip is a healthy and delicious alternative to other dips.
Sulaimankhan Yousafzai
[email protected]I added a little bit of chopped jalapeƱo to the dip for a spicy kick.
Amaka Agudiegwu
[email protected]This dip is a great way to use up leftover jicama.
Lusanda Sibidla
[email protected]I'm definitely going to make this dip again. It's a new favorite.
Mashooque Ali Junejo
[email protected]The dip was a hit at my party. Everyone loved it!
le Twitcheure
[email protected]I served this dip with tortilla chips, but it would also be great with pita chips or vegetables.
Kuber Magar
[email protected]This dip is so easy to make. I had it ready in less than 15 minutes.
Jona Zaspa
[email protected]I love the combination of jicama and cilantro in this dip. It's a unique and delicious flavor that I've never had before.
Rehema Nyamawi
[email protected]This jicama and cilantro dip is a refreshing and flavorful appetizer that is perfect for any party or gathering.