JEWISH SALAD
Cucumber, Fennel, And Orange Salad With Pomegranate Seeds - pareve Source: Rosh Hashanah -- Jewish Holiday Cooking by Louise Fiszer.
Provided by drhousespcatcher
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine cucumbers, fennel, onion, oranges and watercress in large shallow bowl.
- Whisk together vinegar, orange juice, honey and olive oil.
- Toss with salad.
- Sprinkle with pomegranate seeds and pine nuts.
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Lucia Andersson
[email protected]This is my go-to salad recipe for a quick and easy weeknight meal. It's healthy, delicious, and always a hit with my family.
yarhana saral
[email protected]This salad is a staple in my summer recipe rotation. It's so easy to make and always a hit at parties and potlucks.
Simon Kossi
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Capo hella cool
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy cucumbers and radishes.
humaira Tabassum
[email protected]I love that this salad is so versatile. I've added different vegetables to it, such as carrots, celery, and bell peppers. I've also used different herbs, such as basil and oregano.
Shehroz Zafar
[email protected]This salad is a great make-ahead dish. I often make it the night before and let it chill in the fridge overnight. The flavors meld together beautifully and the salad is even better the next day.
Annette Patterson
[email protected]I'm not a big fan of mayonnaise-based salads, but this one is an exception. The vinaigrette dressing is light and tangy, and it doesn't overpower the other ingredients.
Valarie Osborne
[email protected]I made this salad for my family last night and they loved it! Even my picky kids ate it up.
Linda Fatoma
[email protected]This salad is so refreshing and light. It's perfect for a summer picnic or lunch.
Altaf Marri
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but the combination of flavors is amazing.
Selene Fernandez
[email protected]This salad is a great way to use up leftover vegetables. I always have cucumbers and radishes in my fridge, so this is a go-to recipe for me.
C Breeze
[email protected]I've been making this salad for years and it's always a hit at potlucks and family gatherings. It's so easy to make and always turns out delicious.
isa stonz
[email protected]This Jewish salad was a delightful blend of flavors and textures. The crunchy cucumbers and radishes complemented the soft potatoes and eggs, while the tangy vinaigrette dressing tied everything together perfectly. I especially appreciated the additi