JEWISH COFFEE CAKE I
My mom got this recipe from the Jewish nursing home where she used to work. The cake is very moist and easy to make with ingredients you are sure to have on hand.
Provided by Suzanne
Categories Desserts Cakes Coffee Cake Recipes
Time 2h50m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. Combine 2 1/2 cups of flour, baking powder, and baking soda in a bowl.
- Beat the 3/4 cup of butter and 1 1/4 cups of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the sour cream, mixing until just incorporated. Batter will be thick. Pour the batter into prepared pan.
- Mix 1/4 cup of butter, 1/2 cup of flour, 1/4 cup of sugar, and cinnamon in a small bowl until it resembles a coarse crumble. Sprinkle over the cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 30.2 g, Cholesterol 58.6 mg, Fat 13.1 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 8 g, Sodium 193 mg, Sugar 15.2 g
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Khulekani Madondo
[email protected]This coffee cake is the perfect addition to any brunch or breakfast menu.
Marko Jovovic
[email protected]I would definitely recommend this coffee cake recipe to anyone who loves a sweet and moist treat.
Zainali Zainali
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort. It's the perfect cake to enjoy with a cup of coffee or tea.
Wilma Taters
[email protected]I've tried several coffee cake recipes, but this one is by far the best. It's the perfect balance of sweetness and spice.
Omary Salimu
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a great way to impress your friends and family.
Liam Mcroobb
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Rodney arries
[email protected]This coffee cake is a delicious and affordable treat. It's perfect for a special occasion or just a regular weeknight meal.
Shankar Rai
[email protected]I love the simplicity of this coffee cake. It's made with basic ingredients that I always have on hand.
Ismail Sha
[email protected]This coffee cake is a great make-ahead breakfast or snack. It's also perfect for potlucks and parties.
Gulle Bushriyal
[email protected]I've made this coffee cake several times and it's always a success. It's so easy to make and always comes out perfectly.
Nathan Deppner
[email protected]This coffee cake is the perfect combination of sweet and savory. I love the addition of the nuts and raisins.
Dj Arow
[email protected]I wouldn't recommend this coffee cake recipe. It was too dry and bland.
Md Tamjid
[email protected]Overall, I thought this coffee cake was just okay. It wasn't as moist as I would have liked.
SSABUA SSABUA
[email protected]I had some trouble getting the crumb topping to come together, but the coffee cake still turned out delicious.
Johanna Mmabane
[email protected]This coffee cake is a bit too sweet for my taste, but it's still a good recipe.
Dove Winney
[email protected]I made this coffee cake for my family and they all loved it. It was a great way to end a special dinner.
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[email protected]This coffee cake is a great way to start the day. It's light and fluffy, with just the right amount of sweetness.
Double Kumar
[email protected]I love the combination of flavors in this coffee cake. The cinnamon and sugar filling is perfectly complemented by the crumb topping.
leah Denning
[email protected]I've been making this coffee cake for years and it's always a crowd-pleaser. It's easy to make and always comes out perfect.
Muniiro Abdi aziiz
[email protected]This coffee cake was a hit! I made it for a brunch party and everyone loved it. It was moist and flavorful, with the perfect amount of sweetness. The crumb topping was also delicious and added a nice crunch.