Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
- In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
- Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
- Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.
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Susan Terblanche
[email protected]This cake is amazing! I will definitely be making it again.
Sanjana Tamrakar
[email protected]This is the best apple cake recipe I've ever tried. It's so moist and flavorful.
____rain____
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Ubenathi Avile
[email protected]This cake is a must-try for any apple lover. It's the perfect dessert for any occasion.
Baluch Warna
[email protected]I love this recipe! It's so easy to make and always turns out great.
Al Islam
[email protected]This cake is delicious! The apples and cinnamon topping is amazing.
BoyLuka TV / blog
[email protected]I'm not a huge fan of apple cake, but this recipe changed my mind. The cake was so moist and flavorful, and the apples and cinnamon topping was the perfect touch. I will definitely be making this cake again.
Sardar Subhan
[email protected]This is my new favorite apple cake recipe. It's so easy to make and always turns out perfectly. The cake is moist and flavorful, and the apples and cinnamon topping is divine.
J TA
[email protected]I made this cake for Rosh Hashanah and it was a huge success! Everyone loved it. The cake was light and fluffy, and the apples and cinnamon topping was the perfect balance of sweet and tart.
Wale Omojesu
[email protected]This Jewish apple cake was a hit with my family! The cake was moist and flavorful, and the apples and cinnamon topping added a delicious crunch. I will definitely be making this cake again.