Steps:
- COMBINE flour and sugar in large bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Add beaten egg yolk and vanilla. Mix until dough holds together.
- SHAPE into small balls using half teaspoonfuls. Place 1-inch apart on cookie sheet. Make small indentation in center of each cookie. Chill 20 minutes.
- HEAT oven to 350 degrees F. Fill each cookie with scant 1/4 teaspoon jam, jelly or preserves. Bake 11 to 13 minutes or until just golden around the edges.
- For added sparkle, unbaked cookies may be rolled in coarse bakery sugar crystals before being placed on cookie sheet to chill.
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Mir abuzar zarkhan
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great!
maria lucy
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Cameron Saayman
[email protected]I love the different colors and shapes of these cookies. They're so fun to look at and eat!
Jahed Ahmed Rahul
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Uma Sahu
[email protected]I've never made cookies like this before, but they turned out great! I'll definitely be making them again.
Alishba Ejaz
[email protected]These cookies are a bit crumbly, but they're still very delicious.
Patience Nakakande
[email protected]I'm not a big fan of candied fruit, but I really enjoyed these cookies. The cherries and pineapple are a nice touch.
Nicolas Ramirez
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Sharleen Wambo
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. These cookies are amazing!
Yasir Yaqoob
[email protected]These cookies are a bit too sweet for my taste, but they're still very good.
Faizan karim
[email protected]These cookies are perfect for gift-giving. They're so festive and pretty, and everyone loves them.
SK GAMER YT
[email protected]I love the combination of flavors and textures in these cookies. The cherries, pineapple, and nuts all work together perfectly.
Sapna Yadav
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so beautiful and delicious.
Nimat Shuaibu
[email protected]I'm not usually a fan of fruitcake, but these cookies are a game-changer! The cherries and pineapple add a nice sweetness and tartness.
Mustapha Ali
[email protected]These cookies are so cute and festive! I love the different colors and shapes.
BD Cricket
[email protected]I've made these cookies several times now, and they're always a favorite. They're so easy to make and they always turn out perfect.
James JUNG
[email protected]These cookies were a huge hit at my holiday party! They're so festive and delicious, and everyone loved them.