JESSICA'S RED BEANS AND RICE
My company had a Mardi Gras party and I wanted to make a flavorful red beans and rice recipe that everyone would love!
Provided by kingdombeyond
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Combine sausage, half the onion, half the green bell pepper, half the jalapeno pepper, water, chicken bouillon, garlic and herb seasoning, Cajun seasoning blend, red pepper flakes, and bay leaf in a large stockpot; Bring to boil and cook, stirring occasionally, until liquid is reduced by half, 15 to 20 minutes.
- Mix kidney beans, tomatoes, remaining onion, remaining green bell pepper, and remaining jalapeno pepper into the sausage mixture; season with salt. Bring to a boil, reduce heat, and simmer until kidney bean mixture is thickened, 15 to 20 minutes. Remove and discard bay leaf.
- Spoon 1/2 cup cooked rice into 6 serving bowls; top with kidney bean mixture.
Nutrition Facts : Calories 559.9 calories, Carbohydrate 65.3 g, Cholesterol 50.9 mg, Fat 21.8 g, Fiber 15.7 g, Protein 26.2 g, SaturatedFat 8.8 g, Sodium 2086.5 mg, Sugar 3 g
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Mandy Cote'
[email protected]I'm not a big fan of beans, but I loved this recipe. The sauce is so flavorful and the beans are cooked perfectly.
Habtamu Lemessa
[email protected]This is a great recipe to make ahead of time. It reheats well and it's even better the next day.
Beth
[email protected]I'm not a vegetarian, but I love this recipe. The beans are so hearty and filling.
Kxbain Studios
[email protected]This is a great recipe for a potluck or a family gathering. It's easy to make and it's always a hit.
David Vasquez
[email protected]I'm not sure if I did something wrong, but my rice didn't turn out crispy. It was still delicious, though.
Dilawar khan official 1234
[email protected]I accidentally added too much cayenne pepper and the dish was way too spicy. I had to add some sour cream to cool it down.
Jack Newman
[email protected]I had a hard time finding red beans, so I used kidney beans instead. The dish still turned out great.
Nyasha Marufu
[email protected]I'm not sure what went wrong, but my beans turned out mushy. I think I might have cooked them for too long.
mahad ali Ali
[email protected]This recipe is a bit time-consuming, but it's worth it. The beans are so tender and the sauce is so rich and flavorful.
subel islam
[email protected]I'm not a fan of red beans, but I loved this recipe. The sauce is so flavorful and the rice is cooked perfectly.
ektiyar uddin
[email protected]This is a great recipe to experiment with. I've tried it with different types of beans and rice and it's always turned out great.
Ngibambiseni Cyril
[email protected]I added some chopped bell peppers and corn to the recipe and it turned out great. It's a great way to add some extra vegetables to the dish.
Ei Mon Kyaw
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper. The dish was still delicious.
Wali Rehman
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover rice.
Geannette Jones
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Hammad Mustafa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Muhammad Saleem
[email protected]I followed the recipe exactly and it turned out great! The beans were cooked perfectly and the sauce was delicious.
Jeniffer Wangeci
[email protected]This is the best red beans and rice recipe I've ever tried. It's so flavorful and comforting.
Ghazi banjak
[email protected]I've made this recipe several times and it's always a hit. My family loves the spicy kick from the cayenne pepper.
Kyleline Hurlock
[email protected]This red beans and rice recipe is a keeper! It's so easy to make and the flavor is amazing. I especially love the crispy rice on the bottom of the pot.