JERUSALEM PUDDING
This rice pudding is a favorite served by my Norwegian grandmother at Christmas dinner.
Provided by in da wings
Categories World Cuisine Recipes European Scandinavian
Time 6h40m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When the rice has cooked, drain any excess water, then spread on a plate to cool.
- Whip the cream until stiff. Stir in the cooled rice, dates, and powdered sugar. Sprinkle the gelatin over the surface of the water, then set over a pot of boiling water until dissolved. Stir into rice mixture along with the vanilla.
- Place bowl into the refrigerator, and chill until the mixture begins to thicken. Once the rice no longer settles to the bottom, rinse a mold to moisten the inside, then pour in the rice mixture. Chill until set, about 3 hours. Unmold and serve when very cold.
Nutrition Facts : Calories 204.7 calories, Carbohydrate 26.2 g, Cholesterol 40.8 mg, Fat 11.1 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 6.9 g, Sodium 14.1 mg, Sugar 20.6 g
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Destiny Rose
[email protected]This pudding is so good! I love the combination of flavors and the texture is perfect. It's a great dessert for any occasion.
Kapil Cwedry
[email protected]I've made this pudding several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Manoj Kushal
[email protected]This pudding is a great way to use up stale bread. It's also a really budget-friendly dessert.
Ramzi Bhatti
[email protected]I love this pudding! It's so easy to make and it's always a hit with my family and friends.
LYNN AMAVISCA
[email protected]This pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
MAsif Oadrajpoot
[email protected]I've made this pudding in a variety of different ways. I've added chocolate chips, nuts, and even fruit. It's always delicious.
Jp Gouws
[email protected]This pudding is a great way to get kids to eat their vegetables. I often add shredded carrots or zucchini to the batter.
Dipesh Xettri
[email protected]I love the fact that this pudding is made with whole wheat bread. It's a healthier dessert option that still tastes great.
Syeda Shahida
[email protected]This pudding is so versatile. You can serve it warm or cold, with or without whipped cream or ice cream. It's also great for breakfast, lunch, or dinner.
Hollicx Quanz
[email protected]I've made this pudding with different types of bread and it always turns out great. I've used white bread, wheat bread, and even sourdough bread. It's always delicious.
Sheikh Kalsap
[email protected]This pudding is a great way to use up leftover bread. It's also a really budget-friendly dessert.
Haker gril
[email protected]I love this pudding! It's so rich and flavorful. I always make a double batch because it goes so fast.
Joe Luna
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack. It's always a hit.
Brenda Murphy
[email protected]I made this pudding for a dinner party and it was a hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Ken Ketauganda
[email protected]This pudding is so good! I love the combination of flavors and the texture is perfect. It's a great dessert for any occasion.
Chaidhry Maqsod
[email protected]I've made this pudding several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Iqra Khokhar
[email protected]This pudding was absolutely delicious! I made it for my family and they all loved it. The texture was perfect and the flavor was amazing. I will definitely be making this again.