JERUSALEM ARTICHOKE GRATIN
Jerusalem artichokes also known as Sunchokes, are awkward-looking tubers even bumpier than fresh ginger. The flavor is much like a regular artichoke, though they are not related they are sweeter and a little starchier. They taste a little smokey and retain a crispness when cooked, if not overcooked. They cook very quickly, so be careful not to turn them to mush. The recipe calls for peeling them, though I just scrub them as the tender brown skin is edible. They make a good appetizer, are good raw in salads. NOTE; Since I posted and made this recipe "Uncle Bill" Bill Anatooskin has also made the recipe. He made it for a group of about 20 people,He said they DEVOURED every morsel and looked for more. Many had never eaten Jerusalem Artichokes. He e-mailed me the changes that he made, I made some changes to when making the recipe. So I combined the changes. We hope that you enjoy the artichokes.
Provided by Barb G.
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub the sunchokes and slice into 1/4 thick slices.
- In a 13-inch-x-9-inch a baking dish, add melted butter.
- Arrange the sliced chokes in casserole so that they overlap slightly.
- Sprinkle with salt, black pepper and garlic powder.
- If Using: Mix together onions & green onions; sprinkle over chokes.
- Sprinkle with Parmeasn chesse.
- Bake in a preheated 400 degree oven for about 18 to 20 minutes or until light golden crust begins to form on top.
- Remove from from oven, cover with release foil and let set for about 5 minutes before serving.
- The Jerusalem Artichokes should be slightly crunchy.
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Audrey Ash
[email protected]This gratin is so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover vegetables in it, and it's a great way to get my kids to eat their veggies.
Brinkley Salter
[email protected]I've made this gratin several times now, and it's always a favorite. It's a great dish to serve for company, or just for a special weeknight dinner.
Rohiem Shirf
[email protected]This gratin is a great way to use up leftover mashed potatoes. I also added some chopped ham and peas to mine, and it was delicious!
matiwosi best
[email protected]I made this gratin for a potluck, and it was a huge hit. Everyone loved it!
Hf MD NOOR
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Jordans Tarrington
[email protected]I'm not a fan of the texture of Jerusalem artichokes, but I thought this gratin was pretty good. The cheesy sauce really helped to mask the texture of the artichokes.
Oscar Williams
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved it!
Easycheesy69
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The Jerusalem artichokes were delicious, and the gratin was very flavorful.
Musa Essa
[email protected]This gratin is so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover vegetables in it.
Rittik Kumar
[email protected]I've made this gratin several times now, and it's always a favorite. It's a great dish to serve for company.
Glenn John
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
Dakota Wilde
[email protected]I'm not a huge fan of Jerusalem artichokes, but I thought this gratin was pretty good. The cheesy sauce really helped to mellow out the flavor of the artichokes.
Jesson Uzochukwu
[email protected]This dish is a great way to use up leftover mashed potatoes. I added some chopped bacon and cheddar cheese to mine, and it was a hit!
Lelo Msomi
[email protected]I love Jerusalem artichokes, and this gratin is a great way to enjoy them. The recipe is easy to follow, and the results are delicious.
Yasir Bhatti
[email protected]This Jerusalem artichoke gratin was a hit with my family! The artichokes were creamy and flavorful, and the cheesy sauce was perfectly browned and bubbly. I will definitely be making this again.