JERKED PORK CHOPS
Provided by Norman Van Aken
Categories Rum Food Processor Ginger Marinate Pork Chop Spice Hot Pepper Summer Grill Grill/Barbecue
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For the marinade:
- Toast the allspice berries in a dry skillet over medium heat until fragrant. Finely grind them with the cinnamon stick in a spice mill. Transfer to a food processor.
- Add all of the remaining marinade ingredients to the processor and blend until smooth.
- Season the pork chops with salt and pepper, then rub them all over with the marinade. Place on a plate, cover, and refrigerate for at least 4 hours, or, preferably, overnight.
- Prepare a medium-hot fire in a grill.
- Remove the pork from the marinade, place on the grill, and grill, turning once, for about 7 minutes on each side; the internal temperature of the chop should be 140 degrees for medium, 150 degrees for well-done. The thinner the chops, the less cooking time required.
- Serve with the chutney.
- Recommended wine: A Pinot Noir from Oregon with cherry-cola fruit, soft tannins, and low alcohol.
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Krishna Kumal
[email protected]I'm not a big fan of pork chops, but these were really good. The marinade made all the difference.
Shahzad Khokhar
[email protected]These pork chops are a great way to use up leftover jerk seasoning. They're also a great way to add some flavor to your weeknight meals.
Amirali Sharifi
[email protected]I love the simplicity of this recipe. It's easy to follow and the pork chops turn out perfectly every time.
Mahmood Bhurgri
[email protected]I've made these pork chops several times and they're always a hit. They're so tender and flavorful.
Mubashir Fiaz jutt1005
[email protected]These pork chops are a great way to change up your dinner routine. They're easy to make and they're always a hit with my family.
Mumtaz ch
[email protected]I made these pork chops for my family and they loved them. I will definitely be making them again.
Everlyn Kahinga
[email protected]I love the flavor of these pork chops. The jerk seasoning is perfect.
Tristan Geelan
[email protected]These pork chops were so easy to make and they turned out so well. I will definitely be making them again.
Every Thing
[email protected]I'm not a big fan of pork chops, but these were really good. The marinade made all the difference.
Lacey Felsman
[email protected]I made these pork chops for a dinner party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Kelly Shiduma
[email protected]I followed the recipe exactly and the pork chops were dry and overcooked. I'm not sure what went wrong.
Shamo Jutt
[email protected]I've made this recipe several times now and it's always a winner. The pork chops are always juicy and flavorful. I highly recommend this recipe.
Rakesh Jha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always a hit with my family.
TheRealest InMusic
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The pork chops turned out so tender and juicy.
Maxwell Chidzvokorera
[email protected]These Jerked Pork Chops are absolutely delicious! The marinade is flavorful and the pork chops are cooked to perfection. I will definitely be making this recipe again.