JERKED HONEY RUM GLAZE
Make and share this Jerked Honey Rum Glaze recipe from Food.com.
Provided by Pneuma
Categories Sauces
Time 5m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine seasoning, honey and rum. Brush onto meat just before and during grilling.
- Make up to 1 month in advance, cover and refrigerate.
Nutrition Facts : Calories 276.7, Sodium 3.5, Carbohydrate 69.2, Fiber 0.2, Sugar 69, Protein 0.2
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JOHN TANDEMA
[email protected]This glaze is definitely a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Luzianna
[email protected]I'm not a big fan of rum, but the flavor wasn't overpowering in this glaze. It was actually quite delicious.
Karen Gamez
[email protected]This is a great recipe for a quick and easy weeknight meal. The glaze is so flavorful and it only takes a few minutes to make.
Kalpana Dhami
[email protected]I used this glaze on grilled salmon and it was delicious. I will definitely be making this again.
Sabine Martinez
[email protected]I didn't have any jerk seasoning so I used a combination of other spices. It still turned out great!
Robert O'Brien
[email protected]The glaze was a little too thick for my liking. I would add a little more rum next time.
Aliyu Hussaini Alfa
[email protected]This glaze is a little too sweet for my taste. I would reduce the amount of honey next time.
Oratile Mokgalagadi
[email protected]I followed the recipe exactly and the glaze turned out perfectly. I'm so glad I found this recipe.
Kesheeta Boyroo
[email protected]This is the best glaze I've ever used. It's so flavorful and makes my meat so tender.
Mudassir Ahmad
[email protected]I can't believe how easy this glaze is to make. And it tastes like it came from a fancy restaurant.
Johannes Fillipu5
[email protected]This glaze is a game-changer! It takes ordinary dishes to the next level.
xxxtentacion letsgoo
[email protected]I've made this glaze several times and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Gulfraz Khan Khan
[email protected]This is one of my favorite glaze recipes. It's so easy to make and always turns out delicious. I love the combination of jerk seasoning and honey rum.
Jolly Ali
[email protected]I love this glaze! It's so versatile and can be used on so many different dishes. I've even used it as a marinade for grilled vegetables.
Mimi Aktar
[email protected]This is definitely a keeper recipe. The glaze is easy to make and adds so much flavor to the meat. I've used it on chicken, pork, and fish, and it's always been a hit.
Masal Khan
[email protected]This glaze is amazing! I used it on chicken wings and they were the best wings I've ever had. The glaze was sweet and savory with a little bit of heat. It was the perfect balance of flavors.