JERKED HONEY RUM GLAZE

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Make and share this Jerked Honey Rum Glaze recipe from Food.com.

Provided by Pneuma

Categories     Sauces

Time 5m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 3

1 teaspoon jerk seasoning
4 tablespoons runny honey
2 teaspoons dark rum

Steps:

  • Combine seasoning, honey and rum. Brush onto meat just before and during grilling.
  • Make up to 1 month in advance, cover and refrigerate.

Nutrition Facts : Calories 276.7, Sodium 3.5, Carbohydrate 69.2, Fiber 0.2, Sugar 69, Protein 0.2

JOHN TANDEMA
john18@gmail.com

This glaze is definitely a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.


Luzianna
luzianna18@gmail.com

I'm not a big fan of rum, but the flavor wasn't overpowering in this glaze. It was actually quite delicious.


Karen Gamez
gamez_k@yahoo.com

This is a great recipe for a quick and easy weeknight meal. The glaze is so flavorful and it only takes a few minutes to make.


Kalpana Dhami
d.k71@gmail.com

I used this glaze on grilled salmon and it was delicious. I will definitely be making this again.


Sabine Martinez
m_sabine41@hotmail.com

I didn't have any jerk seasoning so I used a combination of other spices. It still turned out great!


Robert O'Brien
ro53@gmail.com

The glaze was a little too thick for my liking. I would add a little more rum next time.


Aliyu Hussaini Alfa
alfa-a21@hotmail.fr

This glaze is a little too sweet for my taste. I would reduce the amount of honey next time.


Oratile Mokgalagadi
o.mokgalagadi@yahoo.com

I followed the recipe exactly and the glaze turned out perfectly. I'm so glad I found this recipe.


Kesheeta Boyroo
kesheeta-b4@aol.com

This is the best glaze I've ever used. It's so flavorful and makes my meat so tender.


Mudassir Ahmad
mudassir@hotmail.com

I can't believe how easy this glaze is to make. And it tastes like it came from a fancy restaurant.


Johannes Fillipu5
fillipu5.johannes6@hotmail.fr

This glaze is a game-changer! It takes ordinary dishes to the next level.


xxxtentacion letsgoo
l.xxxtentacion@hotmail.fr

I've made this glaze several times and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.


Gulfraz Khan Khan
gulfraz@aol.com

This is one of my favorite glaze recipes. It's so easy to make and always turns out delicious. I love the combination of jerk seasoning and honey rum.


Jolly Ali
j-a@yahoo.com

I love this glaze! It's so versatile and can be used on so many different dishes. I've even used it as a marinade for grilled vegetables.


Mimi Aktar
aktarmimi@aol.com

This is definitely a keeper recipe. The glaze is easy to make and adds so much flavor to the meat. I've used it on chicken, pork, and fish, and it's always been a hit.


Masal Khan
khan-m74@yahoo.com

This glaze is amazing! I used it on chicken wings and they were the best wings I've ever had. The glaze was sweet and savory with a little bit of heat. It was the perfect balance of flavors.


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