JERK TURKEY BURGER
I got this recipe from Food Network. These burgers are absolutely the best burgers I have ever eaten. They are so moist, delicious, and very healthy. I suggest serving on a whole wheat bun with ketchup ontop. If you can't find jerk seasoning use cumin, it's delicious.
Provided by adagger
Categories Poultry
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine ground turkey, onion, bell pepper, egg whites, watercress, teriyaki sauce, and jerk seasoning until well blended.
- With clean hands, form the turkey mixture into 6 equal patties
- Heat a non-stick griddle over medium-high and spray twice lightly with canola oil cooking spray. Place each patty on griddle, in batches if necessary, and cook for 3 minutes. Flip burgers and cook for another 3 minutes. Alternatively, cook burgers on an outdoor grill for same amount of time.
- Remove patties from griddle, dress with your favorite condements and enjoy!
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Gaming with Riyaz
[email protected]These turkey burgers were a lifesaver on a busy weeknight. They were so easy to make and they were a hit with my family. I'll definitely be adding this recipe to my regular rotation.
austin corbitt
[email protected]These turkey burgers were a nice change from the usual beef burgers. The jerk seasoning gave them a nice kick and the pineapple salsa was a great addition. I'll definitely be making these again.
Rofiqul Esha
[email protected]These turkey burgers are amazing! The jerk seasoning is on point and the pineapple salsa is the perfect topping. I grilled them to perfection and they were so juicy and flavorful. I'll definitely be making these again and again.
Maxamaed Maxamaed
[email protected]I love that these turkey burgers are a healthier alternative to traditional beef burgers. They're still juicy and flavorful, but they're lower in fat and calories. I also like that the recipe uses whole wheat buns and avocado slices, which makes them
Samuel Abossey
[email protected]I've made these turkey burgers several times now and they're always a hit. The jerk seasoning is so flavorful and the pineapple salsa is the perfect complement. I like to serve them on whole wheat buns with avocado slices and a side of grilled vegeta
Anik Dash
[email protected]These turkey burgers were the star of my last tailgate party. Everyone loved them! The jerk seasoning gave them a unique and delicious flavor, and the pineapple salsa was the perfect topping. I'll definitely be making these again for my next party.
Raj Ahmed
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The turkey burgers came out perfectly cooked and the jerk seasoning was amazing. I'll definitely be making this recipe again.
Mira Hill
[email protected]I love the combination of flavors in this recipe. The jerk seasoning is bold and flavorful, and the pineapple salsa adds a bit of sweetness and acidity. I also like that the turkey burgers are grilled, which gives them a nice smoky flavor.
jason hern
[email protected]I'm always looking for new ways to make healthy and delicious meals for my family. These turkey burgers fit the bill perfectly! They're packed with flavor and the whole wheat buns and avocado slices make them a nutritious meal.
Lebo Motsepe
[email protected]These turkey burgers were a hit at my last BBQ! The jerk seasoning gave them a nice kick and the pineapple salsa was the perfect topping. I'll definitely be making these again.