JERK ROASTED TURKEY WITH CORNBREAD-ANDOUILLE DRESSING
Provided by Food Network
Categories main-dish
Time 4h25m
Yield 8 servings of turkey and 2 1/2 cups of dressing
Number Of Ingredients 16
Steps:
- Rub the jerk sauce evenly over the outside and inside of the turkey. Place the turkey breast-side down in a 2-gallon heavy-duty resealable plastic bag. Squeeze out as much air as possible and seal the bag. Refrigerate and marinate for 24 to 48 hours, turning occasionally.
- Position the oven rack near the bottom of the oven and preheat to 350˚ F. Remove the turkey from the plastic bag. Wipe off the jerk sauce inside and out, pat the turkey dry, and season generously inside and out with salt and pepper. Loosely pack the Cornbread-Andouille Dressing into the cavity. Pull back the skin over the breast and rub some butter under the skin. Rub the outside of the turkey with more butter, and sprinkle with salt and pepper. Truss the turkey if desired, and place breast-side up in a large roasting pan at least 2 inches deep.
- Lower the oven temperature to 325˚ F and roast the turkey, basting frequently with the pan juices, until a meat thermometer registers 165˚ F, 3 to 3 1/2 hours; when the skin is golden brown, cover with foil to prevent over-browning. Remove the turkey from the oven and put it on a warmed platter. Cover loosely and let rest for 30 minutes before carving.
- In a large skillet, melt the butter over medium heat, then add the sausage and cook about 2 minutes. Add the onion, celery and bell pepper and saute until the vegetables are tender but not browned, about 2 minutes. Remove from the heat and cool for 5 minutes.
- In a large bowl, combine the cornbread cubes, poultry seasoning, thyme and salt and pepper. Stir in the cooled sausage mixture and egg.
- Add the stock, a little at a time or as needed, until the mixture becomes moist but not wet. Cover with plastic wrap and refrigerate until ready to use.
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Isaiah Wooten
[email protected]This recipe is a winner! The turkey was perfectly cooked and the dressing was amazing.
Jiten Sardar
[email protected]This is my new go-to recipe for turkey. It's easy to make and the results are always delicious.
Hedge Hog
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The jerk seasoning and cornbread dressing were a perfect combination.
Md Nur Hasan
[email protected]This recipe was easy to follow and the end result was delicious. The turkey was moist and flavorful, and the dressing was so good that I could have eaten it all by itself.
Anas Shalash
[email protected]I've been making this recipe for years, and it's always a hit. The turkey is always cooked perfectly, and the dressing is always moist and flavorful.
Simon Jay Vanderpeet
[email protected]This recipe is a great way to change up your Thanksgiving dinner. The jerk seasoning gives the turkey a unique and delicious flavor, and the cornbread dressing is a nice change from the traditional stuffing.
Denise Simonton
[email protected]I love this recipe! The turkey is always moist and flavorful, and the dressing is always a hit. It's my go-to recipe for Thanksgiving.
Yvonne M Troisi-Morgan
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The turkey was delicious, and the dressing was amazing.
FARIS J official
[email protected]I'm not a big fan of turkey, but this recipe made me a believer. The jerk seasoning and cornbread dressing were a perfect combination.
Faheem Ali
[email protected]This recipe is definitely a winner. The turkey was cooked to perfection, and the dressing was so good that I could have eaten it all by itself.
Llorenté McGregor-North
[email protected]I've made this recipe for the past three Thanksgivings, and it's always a hit. The turkey is always moist and flavorful, and the dressing is always a crowd-pleaser.
Charlene Joseph
[email protected]This recipe is a must-try for any turkey lover. The jerk seasoning gives the turkey a unique and delicious flavor, and the cornbread dressing is the perfect complement.
Shona Awan
[email protected]I found the recipe to be a bit confusing, and the cooking times seemed to be off. My turkey ended up being a bit dry.
Sanele Innocent
[email protected]This recipe was a bit too spicy for my taste, but it was still delicious. I would recommend using less jerk seasoning if you're not a fan of spicy food.
GAMING RAKIB
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The jerk seasoning and cornbread dressing were a perfect combination.
Aliyas Arain
[email protected]5 stars! This recipe is a keeper. The turkey was perfectly cooked, and the dressing was so flavorful.
Behesty Islam
[email protected]This was my first time making jerk roasted turkey, and it turned out amazing! The recipe was easy to follow, and the end result was a delicious and impressive dish.
Akaki Gaprindashvili
[email protected]I've made this recipe twice now, and it's become a new favorite. The turkey is so moist and flavorful, and the dressing is addictive.
htin shar
[email protected]This jerk roasted turkey is a game-changer! The flavors were incredible, and the cornbread andouille dressing was the perfect accompaniment. It was a hit with my family and friends.