JERK RED SNAPPER AND ISLAND SALSA
Steps:
- Put all the spices, garlic, scallions, peppers, lime juice, salt, to taste, and a dash of soy sauce in a blender. Combine ingredients with oil to make a paste. Score the fish, and then rub the marinade into the fish. Place in a resealable plastic bag and refrigerate for 30 minutes. Remove the snapper from the bag and place on a greased grill, cooking each side for 7 minutes without flipping. While the fish is cooking, brush the zucchini with oil, and season with salt and pepper. Put zucchini slices and whole bell peppers on grill, cooking until the zucchini is tender and red pepper blackened. Set zucchini aside and let the red pepper steam in a covered bowl for a few minutes before removing the skins. Serve vegetables with the whole fish, garnished with Island Salsa. Island Salsa: 4 ounces mango, chopped 4 ounces pineapple, chopped 1 star fruit, chopped 2 ounces red onion, chopped 2 tablespoons red wine vinegar 1 tablespoon freshly chopped cilantro leaves Kosher salt and freshly ground black pepper Combine the chopped the fruit and onion in a bowl. Stir in the red wine vinegar and cilantro. Then add salt and pepper, to taste. The salsa will be served on the side to cool off the spice of the fish.
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Alison Leblanc
[email protected]I love this recipe! The jerk seasoning is amazing and the salsa is the perfect complement. I've made this several times and it's always a hit.
Roopali Sabarwal
[email protected]This is a great recipe for a quick and easy weeknight meal. The jerk seasoning is flavorful and the salsa is light and refreshing. I usually serve it with rice and vegetables, and it's always a hit with my family.
oliqi ranking
[email protected]I've made this recipe several times and it's always a hit! The jerk seasoning is perfect and the salsa is so refreshing. I usually serve it with rice and vegetables, and it's always a delicious and satisfying meal.
arif King
[email protected]Overall, I thought this recipe was just okay. The fish was a bit dry, and the jerk sauce was not as flavorful as I expected. The salsa was the best part of the dish.
Skyler
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The fish was cooked perfectly and the jerk sauce was flavorful. I would recommend using less jerk seasoning if you don't like spicy food.
Regina Waweru
[email protected]This was my first time making red snapper, and it turned out great! The jerk sauce was easy to make and added a lot of flavor to the fish. The salsa was also a nice touch, and it helped to balance out the spiciness of the jerk sauce. I would definite
MOAHI MOAHI
[email protected]I followed the recipe exactly and it turned out perfect! The fish was flaky and moist, and the jerk sauce was flavorful without being too spicy. The salsa was also a great addition, adding a bit of freshness to the dish. Overall, this is a great reci
Fenir King
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the fish was cooked perfectly. I would definitely make this again.
Bilal Vlogs
[email protected]This recipe has quickly become a favorite in our house. It's easy to make and always a hit with guests. The jerk seasoning is flavorful and the salsa is light and refreshing. I usually serve it with rice and vegetables, and it's always a delicious me
nkem precious
[email protected]Not sure what went wrong but mine did not turn out well. The fish was dry and the salsa was bland.
mona Alfred
[email protected]Yum! I love the spicy, tangy flavors in this dish. It was easy to make and came out beautifully. The fish was flaky and the salsa was so refreshing. Will definitely be making this again.
Sz BaLOch
[email protected]This is one of my favorite fish recipes! The jerk sauce is amazing and the salsa is to die for. I use this recipe all the time on different kinds of fish and it never disappoints.
Andre Sanchez
[email protected]This is an easy and flavorful recipe that is perfect for a weeknight meal. I used tilapia instead of red snapper and it turned out great. The jerk seasoning was delicious, and the salsa was a nice complement. Served it with some rice and beans and it
Asiya Patel
[email protected]So grateful to have found this recipe. I had a red snapper in my freezer and wasn’t sure what to do with it. The flavors in this dish were incredible. I marinated the fish for about 30 minutes before cooking it in the air fryer. It came out perfect!
Abuzar Naeem
[email protected]I was looking for a new and flavorful recipe for red snapper, and this one did not disappoint! The jerk sauce was flavorful without being too spicy, and the salsa was a refreshing complement. The fish cooked perfectly in the air fryer and was moist a
Rukaya Akakade
[email protected]Just made this. Needed a quick and easy dinner recipe and this certainly fit the bill! Also looking for more ways to use my new air fryer and this let me experiment in a low-stakes way. Loved the salsa and the different flavors -- tangy, spicy, and b