JERK CREAM
Provided by Food Network
Time 2h20m
Yield about 2 1/2 cups
Number Of Ingredients 47
Steps:
- Combine all ingredients except butter in a medium saucepan over high heat. When the mixture comes to a boil, reduce the heat to medium and simmer, stirring occasionally, for 15 minutes. Strain the sauce through a fine -- mesh strainer, return it to the saucepan, and stir in the butter. Set aside. If refrigerating the sauce overnight, gently reheat for 1 minute, whisk in 1 tablespoon cold water, and continue whisking over low heat until sauce is heated through. Do not boil.
- Prepare the marinade by adding the allspice, nutmeg, cinnamon, and cloves to a small skillet. Heat the spices over medium -- low heat for 45 to 60 seconds, stirring frequently. Transfer to a coffee grinder and grind to a fine powder. Put the spice mixture and the remaining ingredients into a blender and puree into a thick paste. Store in a covered container and refrigerate for up to a week.
- ROASTED-GARLIC PUREE Preheat the oven to300 degrees.
- Place the garlic in a small ovenproof container and pour in the oil. Use additional oil if needed to completely immerse all the garlic cloves. Cover the container with aluminum foil and roast 1 hour, until garlic is soft and light golden brown.
- Strain the garlic and place in a blender along with 2 tablespoons of the oil. Puree to a smooth consistency, adding a small amount of oil if necessary. Pour into a container and cover the top of the puree with a thin layer of the oil. Cover and store in the refrigerator.
- Combine all ingredients in a small bowl until thoroughly mixed. Store in an airtight container. The spice mix keeps its best flavor for about 2 months.
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Grace Nambeye
[email protected]I'm not a big fan of cream-based sauces, but this jerk cream was surprisingly good.
Shalonda Strayhorne
[email protected]This jerk cream is the perfect comfort food. It's creamy, flavorful, and just the right amount of spicy.
nida Khan
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different jerk cream recipe next time.
Paul Casteneda
[email protected]This jerk cream is a great way to add a little spice to your life. It's also a great way to impress your friends and family.
Bancome23 Bancome23
[email protected]I love the smoky flavor of this jerk cream. It's the perfect addition to any grilled meat or fish.
Joe lee Jackson
[email protected]This jerk cream is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Danie Brits
[email protected]I'm not sure what I did wrong, but my jerk cream turned out too watery. I think I might have added too much milk.
Diem Thach
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to introduce your friends and family to Jamaican cuisine.
Afnan Gul
[email protected]I love the creamy texture of this jerk cream. It's the perfect dip for chips or vegetables.
Addo Elizabeth
[email protected]This jerk cream is the perfect balance of sweet and spicy. It's also very easy to make.
Maxxiel Cardoso
[email protected]I'm not a big fan of spicy food, but this jerk cream was surprisingly mild. It had just the right amount of heat.
Lasha Gogiashvili
[email protected]This recipe was easy to follow and the jerk cream turned out great. It was a big hit with my family and friends.
Adilcdo dil
[email protected]I love the unique flavor of this jerk cream. It's the perfect addition to any party or gathering.
Simple Mobile
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll definitely try it again with less pepper.
Daniel Donkor
[email protected]I've tried other jerk cream recipes before, but this one is by far the best. It's so creamy and flavorful.
aliappa appa
[email protected]This jerk cream recipe was a hit at my last party! It was easy to make and the flavor was fantastic.