JERK CHICKEN WINGS
Jerk is a Jamaican spice paste that usually includes scallions, habanero chile (also called Scotch bonnet), and allspice. Adjust the amount of chile to suit your taste.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Number Of Ingredients 10
Steps:
- In a food processor, pulse scallions, garlic, bay leaves, habanero, vinegar, thyme, allspice, 1 tablespoon salt, and 2 tablespoons pepper until coarsely ground. In a large shallow dish, toss chicken with jerk mixture and refrigerate at least 1 hour (or up to 1 day).
- Preheat oven to 450 degrees. Arrange chicken on foil-lined rimmed baking sheets and cook until browned, 35 to 40 minutes, rotating sheets halfway through. Serve with lime wedges.
Nutrition Facts : Calories 528 g, Fat 34 g, Fiber 1 g, Protein 48 g
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Dev Joshi
j-dev13@hotmail.comI'm a big fan of jerk chicken, and these wings did not disappoint. They were flavorful and juicy.
Arbind Sahani
as@aol.comThese wings were so good! I'll definitely be making them again soon.
Saleem Zada
saleemzada15@gmail.comThe jerk seasoning mix I used didn't have enough flavor. I'll try making my own next time.
hosni salim
hosni96@yahoo.comI made these wings for my family, and they loved them! They said they were the best jerk chicken wings they'd ever had.
priyata saha
s-p@hotmail.comThese wings were a bit dry for my liking. I think I'll try marinating them for longer next time.
Ibrahim Batour
b.ibrahim@aol.comI've tried a lot of jerk chicken wing recipes, but this one is by far the best. The wings are moist and flavorful, and the jerk rub is perfection.
Nipa Steven
steven@gmail.comThese wings are perfect for a party or game day. They're easy to make and always a crowd-pleaser.
Jere Jonah
jj4@gmail.comThe wings were a little too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less pepper next time.
Zehra Mukaddem
mzehra37@hotmail.frI love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients.
Katie Burkhart
katie.b34@yahoo.comThese wings were amazing! I used a store-bought jerk seasoning mix, and they still turned out great.
Risapeta Aiavao
risapetaaiavao@gmail.comI've been looking for a good jerk chicken wing recipe, and this one is definitely it! The wings were crispy on the outside and juicy on the inside, and the jerk rub was flavorful and not too spicy.
Taeja.T Francis
t_francis@yahoo.comThese jerk chicken wings were a hit at my party! They were perfectly spicy and had a great smoky flavor.