JERK CHICKEN EGG ROLLS WITH MANGO-HABANERO SAUCE
Jerk chicken egg rolls.
Provided by In the Kitchen with Iesha
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 1h25m
Yield 18
Number Of Ingredients 21
Steps:
- Combine mango with 3/4 cup water, rice vinegar, garlic, and salt in small saucepan. Add most of the brown sugar, reserving 1 teaspoon. Bring to a boil. Reduce heat to medium-low. Cook for 5 minutes. Add habanero peppers and simmer on low for 2 minutes. Mix 2 tablespoon water with cornstarch; stir slurry into the pan. Cook over medium-high until thick, 3 to 5 minutes. Leave mixture chunky or blend for a smoother texture.
- Heat 1 tablespoon oil in a large saucepan over medium-high heat. Add chicken thighs and saute until browned, 5 to 7 minutes; sprinkle jerk seasoning over chicken. Add shallot and garlic; cook and stir until shallot begins to soften, about 3 minutes. Reduce heat to medium. Add cabbage, carrots, and reserved sugar. Cook until cabbage is translucent but still a little crunchy, 3 to 5 minutes. Taste for seasoning. Let mixture cool.
- Heat remaining vegetable oil in a pan over medium-high heat. Fry plantains until they start to brown, about 5 minutes. Transfer plantains onto a paper towel and let cool.
- Separate and place egg roll wrappers onto your work surface. Mix egg with water for the egg wash.
- Lay out one wrapper with a corner pointed toward you. Use a slotted spoon to add some of the chicken and cabbage mixtures across the center. Sprinkle plantain bits on top. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with egg wash. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal. Fill and fold remaining egg rolls.
- Heat oil in a large saucepan over medium-high heat. Fry egg rolls in batches in the hot oil, turning occasionally, until golden brown, about 5 minutes. Remove from oil and drain on paper towels or rack. Serve with the mango-habanero sauce.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 34.9 g, Cholesterol 35 mg, Fat 8.3 g, Fiber 3.4 g, Protein 10.6 g, SaturatedFat 1.8 g, Sodium 293.8 mg, Sugar 13.5 g
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Ch islam
[email protected]These egg rolls were amazing! I will definitely be making them again.
Oginni Silver
[email protected]I'm not sure what went wrong, but my egg rolls turned out soggy. I think I might have overcooked them.
lala land uwuwuwuwu
[email protected]These egg rolls were delicious! The jerk chicken was flavorful and the mango habanero sauce was the perfect complement.
The Lordsland
[email protected]I'm always looking for new and exciting recipes, and this one definitely fit the bill. The jerk chicken egg rolls were a hit with my family and friends.
Kaiden Pongracz
[email protected]These egg rolls were so good! The jerk chicken was perfectly cooked and the mango habanero sauce was the perfect dipping sauce.
Sujay Mandal
[email protected]I made these egg rolls for a potluck and they were a huge hit! Everyone loved them.
Tuti Pil
[email protected]I found the recipe to be a bit confusing. I wasn't sure how much jerk seasoning to use or how long to cook the chicken.
NP Sushant
[email protected]These egg rolls were a bit too spicy for me, but my husband loved them. He said they were the best egg rolls he's ever had.
tomas torac
[email protected]I'm not a big fan of spicy food, but these egg rolls were just the right amount of heat. The mango habanero sauce is flavorful without being overpowering.
Almoutaz Elghusayn
[email protected]These egg rolls were easy to make and turned out crispy and delicious. The sauce is amazing!
S Rahi
[email protected]I love the combination of flavors in this recipe. The jerk chicken is perfectly seasoned and the mango habanero sauce is sweet and spicy.
Md Hasan rohani
[email protected]These jerk chicken egg rolls were a huge hit at my party! The mango habanero sauce was the perfect complement to the spicy chicken filling.