JEN'S TO DIE FOR CHICKEN
This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 18.7 g, Cholesterol 83.9 mg, Fat 20 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 5.3 g, Sodium 282.2 mg, Sugar 6.1 g
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Inzamam Khan
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making this again.
Mo7ammed elda7un
[email protected]I've made this recipe several times, and it always turns out great. The chicken is always juicy and tender, and the sauce is flavorful and versatile. I've served it with rice, pasta, and potatoes, and it's always a hit.
Kim Hunter
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Lola Westley
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone raved about the chicken, and they all asked for the recipe. I will definitely be making this again.
John Marineau
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken he's ever had.
Kayed Kayed
[email protected]I'm a big fan of chicken, and this recipe did not disappoint. The chicken was juicy and flavorful, and the skin was crispy. I especially liked the addition of the herbs and spices.
Vlad Bleoanca
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts, and they cooked perfectly in the marinade. I will definitely be making this again.
incounter fani
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. It was a little spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Inayatullah Khan
[email protected]This recipe is a winner! The chicken came out so juicy and tender, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Zayed Monir
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The marinade made the chicken so flavorful, and the crispy skin was perfection. I'll be making this again for sure.
Amanda H
[email protected]This was the best chicken dish I've had in a long time! The flavors were incredible, and the chicken was so juicy and tender. I will definitely be making this again.