JEN'S STUFFED CHEEZY HOT PEPPERS
My daughter always makes these for our gatherings.Everybody loves these and wants the recipe. Most stuffed pepper recipes have meat it them. These are meatless, in fact sometimes she just makes as a dip and serves with small slices of french bread or mini bagels.
Provided by Lisa G. Sweet Pantry Gal
Categories Other Snacks
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. cut and clean peppers. mix all ingredients except sliced cheese.
- 2. Bake covered in tinfoil in 375 degree oven for 35min till softened. Uncover sprinkle w/more parm & pepper flakes, top with slices of mozz. return to oven bake till cheese is melted and bubbly 5-10 more min.
- 3. Can also be made as dip. Put 2-3 chopped peppers in cheese mix and bake in casserole dish same way. Serve with good hearty bread or crackers.
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Fahadali Warraich
[email protected]I can't wait to make these peppers again. They're the perfect comfort food for a cold winter day.
Fahim Neha
[email protected]These peppers are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Shalom Boxill
[email protected]I served these peppers with a side of sour cream and salsa. It was the perfect combination.
Mbalienhle Palesa
[email protected]I added a little bit of ground beef to the filling. It made the peppers even more hearty and delicious.
steve campbell
[email protected]I didn't have any panko breadcrumbs, so I used crushed crackers instead. They worked just as well.
Onupa Begom
[email protected]I'm not sure what went wrong, but my peppers turned out really dry. I think I might have overcooked them.
naseer ulhassan
[email protected]This recipe was a disaster! The peppers were too hot, the cheese was rubbery, and the whole thing was just a mess. I would not recommend this recipe to anyone.
Christian Somerville
[email protected]Overall, I thought this recipe was a good starting point. I would make a few changes next time, but I think it has the potential to be a great dish.
Moti Khanal
[email protected]I thought the recipe called for too much cheese. I used half the amount and it was still plenty cheesy.
Diala Hammouri
[email protected]I had a hard time finding hot peppers that were the right size. I ended up using bell peppers instead.
Shabbirlhan Mrshabbir
[email protected]These peppers were a bit too spicy for me, but my husband loved them.
Sohel Rana Rana
[email protected]I will definitely be making these peppers again. They were so easy to make and they tasted amazing.
Joe Becerra
[email protected]These peppers were delicious! The cheese was gooey and the peppers were cooked perfectly.
Destiny Good luck
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them.
Rana Abdullah Azam M Azam
[email protected]These peppers were a great appetizer. They were easy to make and everyone loved them.
Tisha Moni
[email protected]I loved these peppers! They were so easy to make and they tasted delicious. I will definitely be making them again.
Saciid aadan Apdirahmaan
[email protected]These peppers were amazing! The cheese was perfectly melted and the peppers were cooked to perfection. I will definitely be making these again.
Malik hamza Awan
[email protected]I was looking for a new appetizer to try and these Cheesy Stuffed Hot Peppers caught my eye. They were so easy to make and turned out so delicious. I will definitely be making them again.
Deeqo Daahir
[email protected]I've made these peppers twice now and they are always a crowd pleaser. The cheese is gooey and the peppers are perfectly cooked. I love that you can make them ahead of time and just pop them in the oven when you're ready to serve.
Louis Guimond
[email protected]These Cheesy Stuffed Hot Peppers were a hit at my last party! They were easy to make and everyone loved them. I will definitely be making them again.