This is a recipe a good friend of mine gave me recently and it is out of this world! I hope you and your loved ones enjoy it as much as we have.
Provided by polly salama
Categories Spicy
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor combine oil and garlic pulse until garlic is minced.
- let sit for at least 15 minutes allowing the oil to take on the flavor of the garlic.
- next add all the ingredients except the parmesan cheese.
- pulse until you haved a smooth consistency.
- remove to an air tight container and stir in the cheese.
- refrigerate overnight.
- this is really good over angel hair pasta but you may find a way to use it that you like.
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Cecilia Komphela
[email protected]I'm so glad I found this recipe! I've been looking for a good chipotle pesto recipe for a long time.
Ap Sabir_ yt
[email protected]This pesto is a great way to use up fresh herbs. It's also a great way to add flavor to any dish.
Rushlee Albertyn
[email protected]I love the smoky flavor of this pesto. It's the perfect addition to any dish.
Keyla Barthelemy
[email protected]This pesto is so versatile! I've used it on pasta, pizza, and even as a marinade for chicken.
Edson Lungu
[email protected]I'm not a huge fan of chipotle peppers, but I really enjoyed this pesto. It's not too spicy and it has a great flavor.
Airis Hunter
[email protected]This is the best pesto I've ever had! It's so easy to make and it's packed with flavor.
Nisha Kanwal
[email protected]I made this pesto for a party last weekend and it was a huge hit! Everyone loved the smoky flavor.
Darla Taylor
[email protected]This pesto is so flavorful! I love the combination of chipotle peppers and cilantro.
Irem
[email protected]I've made this pesto several times now and it's always delicious. It's so easy to make and it's a great way to use up fresh herbs.
Julia Madanhire
[email protected]This pesto is amazing! I made it last night and it was a huge hit with my family. The chipotle peppers give it a nice smoky flavor that is perfect for summer grilling.