JENN'S STROMBOLI
I loooove a great hot sub, and this is allll that and better with a bag of chips!!! and a nice dill pickle!
Provided by HOTTOPOT
Categories Lunch/Snacks
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place dough on lightly greased baking sheet.
- Pat to a 15x10 inch rectangle.
- Arrange ham slices lengthwise down the center, follow with salami.
- Sprinkle with half of seasonings.
- Top with cheeses.
- Sprinkle rest of seasonings.
- Moisten all edges of dough with water.
- Bring long ends together at center and press securely to seal.
- Seal ends.
- Brush dough with butter and sprinkle with cornmeal.
- Carefully invert, seal side down, on baking sheet.
- Brush top with rest of butter.
- Bake at 375° for 20-22 minutes.
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Mush Tea
[email protected]This stromboli was so easy to make and it turned out so good! I will definitely be making it again.
Eddie_
[email protected]I made this stromboli for my family and they loved it. It was a great way to use up some leftover ingredients.
Jenny Lowry
[email protected]This stromboli was a little time-consuming to make, but it was worth it. It was so delicious!
Munir Badar
[email protected]I'm not sure what I did wrong, but my stromboli came out raw in the middle. I guess I need to cook it for longer next time.
silence booth
[email protected]My stromboli didn't turn out as good as I hoped. The dough was too thick and the filling was bland.
Dk Pm
[email protected]This stromboli was a great way to use up leftover pizza dough. It was quick and easy to make, and it tasted delicious.
Azri16 Zrii
[email protected]I made this stromboli in a cast iron skillet and it turned out perfectly. The crust was golden brown and the cheese was melted and bubbly.
LemonBrat_FAN
[email protected]The instructions for this stromboli were a little confusing. I had to read them several times before I understood what I was supposed to do.
mathu mathusan
[email protected]This stromboli was a little too salty for my taste. I think I'll use less salt next time.
Md Abrahim Islam
[email protected]I'm not a big fan of stromboli, but this one was actually pretty good. The filling was flavorful and the dough was nice and crispy.
Shimla Khatun
[email protected]This was a really fun recipe to make. My kids loved helping me assemble the stromboli.
Lloyd Black
[email protected]I made this stromboli for a potluck and it was a hit! Everyone raved about how good it was.
Kristy Graves
[email protected]This stromboli was delicious! I used a store-bought dough to save time, and it still turned out great.
Shahid bhutta
[email protected]I tried this recipe and the dough was too dry. I had to add a little extra water to get it to the right consistency.
Msuri Athuman Makanzu
[email protected]This stromboli was a little too greasy for my taste. I think I'll try a different recipe next time.
Kaleem Maqsood
[email protected]This was my first time making stromboli and it turned out great! The instructions were easy to follow and the stromboli came out looking just like the picture.
Precious Oji
[email protected]I've made this stromboli several times now and it's always a crowd-pleaser. The dough is light and fluffy, and the filling is cheesy and delicious.
Waqas Rahi
[email protected]This stromboli was a hit at my party! It was easy to make and everyone loved it.