An easy all in one Thanksgiving meal made with ground turkey and all the fixings.
Provided by Jenni
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.
- Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.
- Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.
- Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.
- Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!
Nutrition Facts : Calories 1142.4 calories, Carbohydrate 90.5 g, Cholesterol 268.6 mg, Fat 55.1 g, Fiber 7.6 g, Protein 71.3 g, SaturatedFat 25.3 g, Sodium 2730.7 mg, Sugar 35.8 g
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Amanda Johndrow
[email protected]This is my go-to recipe for turkey and dressing pie. It's always a crowd-pleaser.
nusrat khan nusrat Khan
[email protected]I'm not a big fan of turkey, but this pie was surprisingly good. The dressing was especially tasty.
carson benard
[email protected]This recipe is a great way to use up leftover turkey. The pie is easy to make and it's always a hit with my family.
Haily Sandoval
[email protected]The pie was okay. I've had better.
Laky Wala
[email protected]This is the best turkey and dressing pie I've ever had! The flavors are incredible and the crust is to die for.
mulunesh belay
[email protected]I've tried this recipe a few times and I can never get the crust right. It always turns out too tough.
Alex Takem
[email protected]This recipe is a lifesaver! I'm not the best cook, but this pie turned out perfect. My family loved it.
Liepa Jar
[email protected]The pie was good, but the crust was a little soggy. I think I needed to bake it for a few minutes longer.
Christie Reeves
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The only thing I do differently is add a little bit of chopped celery to the dressing.
Agatha Ashaba
[email protected]The pie was a little dry. I think I needed to add more gravy.
godfrey wasike
[email protected]This recipe is a keeper! The pie was absolutely delicious. I will definitely be making it again for Thanksgiving.
Grace Hamill
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more salt and pepper to the dressing.
Hector Diaz
[email protected]The pie was easy to make and turned out perfect. The turkey was moist and flavorful, and the dressing was savory and fluffy.
Jared Kopunye
[email protected]This turkey and dressing pie was a hit with my family! The flavors were amazing and the crust was flaky and golden brown. Will definitely be making this again.