JENNIE'S GREEN BEAN CASSEROLE
This is my absolute favorite version of green bean casserole. I've brought this to many potlucks and I am always asked for the recipe. My mushroom-phobic DH even loves this dish!
Provided by Mama_Jennie
Categories Vegetable
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Cut green beans to to desired serving size.
- Boil green beans until cooked to desired softness.
- In a skillet, melt butter & add onions, cook until tender.
- Add mushrooms & cook for 5 minutes, then add ham & cook until just browned.
- Add soup, milk, cayenne pepper, & green beans to the skillet & mix all together to coat well.
- Grease a 13" x 9" casserole dish & add mixture. Sprinkle cheddar cheese on top.
- Bake uncovered for 20 minutes. Remove from oven & add crispy onion topping, then bake for an additional 5 minutes or until onions are golden.
Nutrition Facts : Calories 213.7, Fat 13.5, SaturatedFat 7.8, Cholesterol 55.9, Sodium 840.8, Carbohydrate 5.2, Fiber 1.7, Sugar 2.7, Protein 18.4
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helie
[email protected]This is a great recipe for a classic green bean casserole. It's easy to make and always a hit with my family and friends.
Queku Trend
[email protected]I love this casserole! It's so easy to make and always turns out delicious.
Zubair Rajput
[email protected]This casserole is a must-have for any holiday meal. It's always a hit with my family and friends.
Spirit
[email protected]This is the best green bean casserole I've ever had. It's so creamy and cheesy, and the crispy topping is to die for.
shahzad jalbani
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Aryan shabbir Shabbier hussain
[email protected]This is a great recipe for a classic green bean casserole. It's easy to make and always a hit with my family and friends.
Jessica Odoi
[email protected]I'm not a big fan of green bean casserole, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the crispy topping was a nice touch.
Heart Moon
[email protected]This casserole was a total flop. The sauce was too thin and the green beans were mushy. I ended up throwing the whole thing away.
Insha Zehra
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Kamal Chaudhari
[email protected]This green bean casserole was a disappointment. It was bland and the topping was soggy. I won't be making this again.
Suman Karki
[email protected]My family loved this casserole! I used fresh green beans from my garden and it was so delicious. The bacon and onions added a great flavor.
Mariam Seugendo
[email protected]This is the best green bean casserole recipe I've ever tried. It's so creamy and flavorful, and the crispy topping is the perfect touch. I highly recommend it!
Aliyah Rico
[email protected]I've made this casserole several times and it's always a hit. I love that I can use fresh or frozen green beans, and that it's so versatile. I've added different vegetables and cheeses, and it's always turned out great.
Ghullam Mustafa
[email protected]Easy to make and delicious! My picky kids even liked it.
Fatima Doll vlogs
[email protected]This green bean casserole is fantastic! It's creamy, cheesy, has a crispy topping, and is packed with flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again for my family and friends.