JENNIE'S GREEN BEAN CASSEROLE

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Jennie's Green Bean Casserole image

This is my absolute favorite version of green bean casserole. I've brought this to many potlucks and I am always asked for the recipe. My mushroom-phobic DH even loves this dish!

Provided by Mama_Jennie

Categories     Vegetable

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb fresh green beans
1 tablespoon butter
2 tablespoons finely chopped onions
12 ounces diced ham
6 ounces finely chopped fresh mushrooms
1 (10 3/4 ounce) can reduced sodium cream of mushroom soup
3 tablespoons low-fat milk
1/8 teaspoon cayenne pepper
2 cups cheddar cheese
1/2 cup French-fried onions

Steps:

  • Preheat oven to 350°F Cut green beans to to desired serving size.
  • Boil green beans until cooked to desired softness.
  • In a skillet, melt butter & add onions, cook until tender.
  • Add mushrooms & cook for 5 minutes, then add ham & cook until just browned.
  • Add soup, milk, cayenne pepper, & green beans to the skillet & mix all together to coat well.
  • Grease a 13" x 9" casserole dish & add mixture. Sprinkle cheddar cheese on top.
  • Bake uncovered for 20 minutes. Remove from oven & add crispy onion topping, then bake for an additional 5 minutes or until onions are golden.

Nutrition Facts : Calories 213.7, Fat 13.5, SaturatedFat 7.8, Cholesterol 55.9, Sodium 840.8, Carbohydrate 5.2, Fiber 1.7, Sugar 2.7, Protein 18.4

helie
helie45@yahoo.com

This is a great recipe for a classic green bean casserole. It's easy to make and always a hit with my family and friends.


Queku Trend
tq90@yahoo.com

I love this casserole! It's so easy to make and always turns out delicious.


Zubair Rajput
z93@aol.com

This casserole is a must-have for any holiday meal. It's always a hit with my family and friends.


Spirit
spirit@hotmail.com

This is the best green bean casserole I've ever had. It's so creamy and cheesy, and the crispy topping is to die for.


shahzad jalbani
jshahzad87@hotmail.fr

I've been making this casserole for years and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.


Aryan shabbir Shabbier hussain
a.h@yahoo.com

This is a great recipe for a classic green bean casserole. It's easy to make and always a hit with my family and friends.


Jessica Odoi
odoi85@yahoo.com

I'm not a big fan of green bean casserole, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the crispy topping was a nice touch.


Heart Moon
m_heart@hotmail.com

This casserole was a total flop. The sauce was too thin and the green beans were mushy. I ended up throwing the whole thing away.


Insha Zehra
zehra79@hotmail.com

I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.


Kamal Chaudhari
kamal.chaudhari@hotmail.fr

This green bean casserole was a disappointment. It was bland and the topping was soggy. I won't be making this again.


Suman Karki
suman.karki@aol.com

My family loved this casserole! I used fresh green beans from my garden and it was so delicious. The bacon and onions added a great flavor.


Mariam Seugendo
m_s61@gmail.com

This is the best green bean casserole recipe I've ever tried. It's so creamy and flavorful, and the crispy topping is the perfect touch. I highly recommend it!


Aliyah Rico
r83@yahoo.com

I've made this casserole several times and it's always a hit. I love that I can use fresh or frozen green beans, and that it's so versatile. I've added different vegetables and cheeses, and it's always turned out great.


Ghullam Mustafa
g@hotmail.com

Easy to make and delicious! My picky kids even liked it.


Fatima Doll vlogs
d@gmail.com

This green bean casserole is fantastic! It's creamy, cheesy, has a crispy topping, and is packed with flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again for my family and friends.


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