To create the stained glass effect of these cookies, I sandwich jelly between two layers of basic dough. Your favorite raisin filling is excellent here, too. —Gloria McBride, Payson, Utah
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 2
Steps:
- On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Using a 1-1/2-in. cookie cutter of your choice, cut out the center of half of the cookies., Place whole cookies 2 in. apart on greased baking sheets. Spread with 1 teaspoon jelly or jam; top with cutout cookies. Pinch edges with a fork to seal. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 77mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Oyeleye James Bolaji
[email protected]I can't wait to try this recipe! It looks so delicious.
Gauri maya Khatri
[email protected]These cookies are the perfect treat for any occasion.
Mrsumel Miha
[email protected]I love how easy these cookies are to make. They're always a hit with my family and friends.
Amanda Calitz
[email protected]These cookies were delicious! The jelly filling was the perfect amount of sweetness.
Mst Samela Bagom
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
First love First love
[email protected]I followed the recipe exactly and my cookies turned out perfectly! They were a hit with my family and friends.
Henry Nnamdi
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Farhan Shahariar
[email protected]I love these cookies! They're so soft and chewy, and the jelly filling is to die for.
Mosiur Jaman
[email protected]These cookies were easy to make and turned out great! The jelly filling was the perfect amount of sweetness.
Thatgirlwhohasbandanas
[email protected]I followed the recipe exactly and my cookies turned out perfectly! They were so delicious and I will definitely be making them again.
Destiny Ifeanyichukwu
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're definitely a crowd-pleaser.
Gidongo Zaina
[email protected]I've made these cookies several times and they always turn out great! They're so soft and chewy, and the jelly filling is the perfect amount of sweetness.
prasanna bhandari
[email protected]These jelly sandwich cookies were SO GOOD! They were so easy to make and the perfect amount of sweetness. I used my favorite strawberry jelly and they were a hit with my family and friends.