JELLY ROLL
Steps:
- Preheat oven to 375 degrees Line 15 1/2 by 10 by 1 inch pan with wax paper and grease. Beat eggs 5 minutes, add sugar and beat. On low speed blend in water and vanilla. Gradually add flour baking powder and salt beating just until smooth. Pour into pan spreading to corners. Bake 12 to 15 minutes. Invert on a towel sprinkled with confectioners sugar. Take off paper while hot, roll cake towel. Cool cake towel over it on a wire rack. Unroll cake. Spread cream cheese and banana slices. Leave section on end cake no spread. Reroll and refrigerate
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Bidhan Thapa
[email protected]This jelly roll is a bit challenging to make, but it's worth the effort. It's so delicious and impressive-looking.
giyu tomioka
[email protected]This jelly roll is a great way to use up leftover jelly. It's also a delicious and easy dessert to make.
Mirza Hammad
[email protected]This jelly roll is a delicious and easy dessert. It's perfect for any occasion.
Reyna Wadhawan
[email protected]This jelly roll is perfect for a party. It's easy to make and always a crowd-pleaser.
Dama Nakaonga
[email protected]This jelly roll is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Tahsan Ahmed
[email protected]This jelly roll is a great way to use up leftover jelly. It's also a delicious and easy dessert to make.
Hadija Rajpoot
[email protected]This jelly roll is a bit challenging to make, but it's worth the effort. It's so impressive-looking and delicious.
Shahid M.S.S
[email protected]This jelly roll is perfect for a special occasion. It's beautiful and delicious.
Mzomuhle Andile
[email protected]I thought this jelly roll was delicious! The cake was moist and fluffy, and the filling was creamy and flavorful. I'll definitely be making this again.
djrakib khan
[email protected]This jelly roll was just okay. It wasn't as moist as I expected it to be.
Kali
[email protected]The glaze on this jelly roll was too thick and goopy. It made the cake hard to eat.
Asad Iqbal
[email protected]This jelly roll was a bit dry for my taste. I think I'll try adding some extra syrup next time.
BLMS-NU
[email protected]This jelly roll is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking. I'm sure it will be a hit at your next party.
Jibon Jibonhossain
[email protected]I was a bit skeptical about making this jelly roll, but I'm so glad I did! It turned out perfectly. The cake is moist and fluffy, and the filling is creamy and delicious. I highly recommend this recipe.
Muneeb r Rahman
[email protected]This jelly roll is absolutely gorgeous! I love the way the glaze drips down the sides. It's also surprisingly easy to make. I'll definitely be making this again for special occasions.
I'M SUJON
[email protected]I've made this jelly roll several times and it's always a crowd-pleaser. The cake is light and fluffy, and the filling is creamy and delicious. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Jashwant Brar
[email protected]This jelly roll was a hit at my last party! It was so moist and flavorful, and the glaze gave it a beautiful shine. I'll definitely be making this again.