These are delicious and seriously addictive!
Provided by Catherine Cappiello Pappas
Categories Other Desserts
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Grease muffin tin, set aside. In a medium bowl, sift together flour, sugar, confectioner's sugar, and baking powder. In a separate bowl, whisk together egg, milk, butter, vanilla. Add mixture to dry ingredients. Fold batter until well incorporated and light. Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin. Bake for about 20 minutes or until tester comes out clean. Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack Serve and Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #muffins #quick-breads #berries #strawberries
You'll also love
Aehtisham G
[email protected]These muffins are the perfect treat for any occasion. They're great for breakfast, lunch, or a snack.
Veer G
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Md Taleb
[email protected]These muffins are a great way to start the day. They're fluffy, sweet, and filling.
Anmol Shrestha
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
MD Hashim
[email protected]I made these muffins for my friends and they all raved about them. They said they were the best muffins they'd ever had.
madonnah donns
[email protected]These muffins are the perfect combination of sweet and tart. The jelly filling is perfectly balanced by the sweet muffin.
newton mchemwa
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them. They're so good!
EMANUEL TUGLO
[email protected]These muffins are a great way to use up leftover jelly. They're also a fun and easy treat to make with kids.
Udaya Oli
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
NOYON AHMED
[email protected]These muffins are so delicious and fluffy. The jelly filling is the perfect touch.
Abeku Turkson
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Kamohelo Ranchebe
[email protected]These jelly doughnut muffins were a hit with my family! They're so easy to make and taste just like the real thing.