JELLY DOUGHNUT CUPCAKES
I noticed there wasn't a recipe like this on the site, so I decided to upload one! A French vanilla-flavored cake, filled with strawberry jam and dusted with sugar. Friends and family will gobble them up!
Provided by MermaidSmoothie
Categories Desserts Cakes Cupcake Recipes Holiday
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray 24 muffin cups with cooking spray; line cups with paper liners.
- Beat yellow cake mix, instant French vanilla pudding mix, milk, vegetable oil, and eggs in a large bowl with an electric hand mixer until all the cake mix is moistened and there are no dry spots in the batter. Scrape the bowl and stir one more time.
- Fill prepared muffin cups about half full of batter.
- Bake cupcakes in preheated oven until lightly golden brown, 18 to 20 minutes. A cake tester or toothpick inserted into the middle of a cupcake should come out clean.
- Allow cupcakes to cool.
- Cut a plug about 1 1/2 inches long and 3/4 inch in diameter out of the center of each cupcake.
- Fill the opening with raspberry jam.
- Sprinkle cupcakes lightly with confectioners' sugar.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 31 g, Cholesterol 32.5 mg, Fat 12.9 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 2 g, Sodium 216.4 mg, Sugar 21.9 g
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Abdulwahab Rai
[email protected]These cupcakes were delicious! The cake was moist and fluffy, and the jelly filling was sweet and tart. I would definitely make them again.
Aj Torrez
[email protected]These cupcakes were a little dry, but the jelly filling was good. I would probably try a different recipe next time.
Demiyah Bailey
[email protected]I loved these cupcakes! They were so easy to make and they tasted amazing. I will definitely be making them again.
Susant Grg
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. The cake was moist and the jelly filling was flavorful.
Sam Sardegna
[email protected]I was really impressed with these cupcakes. They were moist and fluffy, and the jelly filling was sweet and tart. They were also very easy to make.
Bobby Wyer
[email protected]These cupcakes were a hit at my party! Everyone loved them. They were easy to make and tasted delicious.
Ahmed Adrees
[email protected]I thought these cupcakes were just okay. The cake was a little dry and the jelly filling was too sweet. I would not make them again.
Syeda Zainab Raza
[email protected]These cupcakes were amazing! They were so easy to make and they tasted like they came from a bakery. I will definitely be making them again.
Omar Busra
[email protected]I was disappointed with these cupcakes. The cake was dry and the jelly filling was too sweet. I would not make them again.
Al Shamas
[email protected]These cupcakes were delicious! The cake was moist and the jelly filling was sweet and tart. I would definitely make them again.
Salman Ali Hemani
[email protected]These cupcakes were a little dry, but the jelly filling was good. I would probably try a different recipe next time.
Farida Abuelmagd
[email protected]I loved these cupcakes! The cake was moist and fluffy, and the jelly filling was sweet and tart. I would definitely make them again.
Ashton Booysen
[email protected]These cupcakes were easy to make and tasted great. I would definitely make them again.
Ibrahim Marriott
[email protected]I was a little skeptical about these cupcakes, but I was pleasantly surprised. The cake was moist and flavorful, and the jelly filling was sweet and tart. I would definitely make them again.
AK Remon
[email protected]These cupcakes were a little more work than I expected, but they were worth it. The cake was delicious and the jelly filling was perfect. I would definitely make them again for a special occasion.
Kabugo Nasser
[email protected]I love jelly doughnuts, so I was excited to try these cupcakes. They did not disappoint! The cake was moist and fluffy, and the jelly filling was sweet and tart. I will definitely be making these again.
Dave Torrez
[email protected]These jelly doughnut cupcakes were a hit at my party! They were so easy to make and tasted just like the real thing. I will definitely be making them again.