Provided by รก-32164
Number Of Ingredients 6
Steps:
- Lightly spray bundt pan with cooking spray, wipe out excess. Place 3/4 cup water in saucepan sprinkle one teaspoon unflavored gelatin over it, let sit for a minute or two. Heat on medium-low stirring constantly with whisk until dissolved, about 5 minutes. Add first package jell-o, whisk in until thoroughly dissolved, about 2 minutes. Remove from heat. Stir in 1/2 cup cold alcohol pour 3/4 cup jell-o mixture into mold, place mold in refrigerator. After 10 to 15 minutes place rest of jell-o mixture into bowl place in refrigerator for 5 minutes. Take bowl out add 3 tablespoons vanilla yogurt and whisk thoroughly, gently add to bundt pan place back in refrigerator. Wash all your utensils and start over with next flavor. NOTE: As the pan chills more and the layers get thinner it will go faster to add next layer. If it feels slightly tacky to the touch it is ready. If it's not set enough the layers will "bleed" through, if it sits too long the layers will come apart. When you add the last layer refrigerate at least overnight, with clean hands pull jell-o away from the edges of the pan, dip almost to top into a container or sink of warm water for 10 seconds, remove and jiggle pan, if it looks like it's coming away from the edges it's ready, if not, dip again for a few seconds. Place serving plate upside down over top, invert, and voila. A beautiful, delicious, impressive dessert!
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Akukoro Biafra
[email protected]This cake is the perfect combination of sweet and tangy. I love it!
Emma Gretzmacher
[email protected]I've never made a Jello shot cake before, but this recipe was easy to follow and the cake turned out great!
Dagim Gatnet
[email protected]This cake is a great way to use up leftover Jello. It's also a great way to get kids excited about eating their fruits and vegetables.
Syjdhudf Djteg
[email protected]I made this cake for my daughter's birthday and she loved it! It was so fun and festive.
King Watara
[email protected]This cake is perfect for parties. It's easy to make ahead of time and it always looks impressive.
Ratan Gupta
[email protected]I'm not a big fan of Jello, but I loved this cake! The cake was moist and the Jello was the perfect amount of sweetness.
Twila Merriman
[email protected]This cake is so moist and flavorful. I love the combination of Jello and cake.
Md Ainul Haque
[email protected]I love how easy this cake is to make. It's perfect for when I'm short on time.
Nigatu Belete
[email protected]This cake is so delicious and refreshing. It's the perfect summer dessert.
Nadeeshan Madhuwantha
[email protected]I've never made a Jello shot cake before, but this recipe was easy to follow and the cake turned out great!
Soman mia Mia
[email protected]This cake is a great way to use up leftover Jello. It's also a great way to get kids excited about eating their fruits and vegetables.
Bibi Lareb
[email protected]I made this cake for my daughter's birthday and she loved it! It was so fun and festive.
Al Amin Shakar
[email protected]This cake is perfect for parties. It's easy to make ahead of time and it always looks impressive.
Yaseer Lawson
[email protected]I'm not a big fan of Jello, but I loved this cake! The cake was moist and the Jello was the perfect amount of sweetness.
Ashikur Rahaman Anik
[email protected]This cake is so moist and flavorful. I love the combination of Jello and cake.
Bilalyaseen Bilalyaseen
[email protected]I love how easy this cake is to make. It's perfect for when I'm short on time.
Tamsim Molla
[email protected]This cake is so delicious and refreshing! It's the perfect summer dessert.
Sahadat Ahmed
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Milagros Luna
[email protected]I made this cake for my friend's birthday and it was a huge success! It was so delicious and everyone wanted the recipe.
Fisal zaland Naseri
[email protected]This Jello shot cake was a hit at my party! It was so easy to make and everyone loved it.