Provided by kayjayjohnson
Number Of Ingredients 4
Steps:
- Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes NOTE: This recipe only seems to work if you use a stand mixer, with whisk attachment. Also, make sure you use a glass or metal mixing bowl, do not try this with a plastic bowl. NOTE: Some people have commented that they don't think raw egg whites are safe for children to eat. The egg whites in this recipe are no longer raw after you add the BOILING WATER. NOTE: This recipe makes enough to frost 24 cupcakes, or a 9 x 13 cake. If you are going to do any piping or edges, you might have to double the recipe. NOTE: This frosting pipes beautifully and holds its shape well. Like any 7 minute type frosting, it does get a little sticky/tacky the second day, so its best if you make it the day you want to serve it. If you have to make it the night before, just store it in an airtight container that doesn't touch the frosting. NOTE: This frosting has so many fun possibilities for birthday cakes/cupcakes. It would also make a wonderful filling.
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Sanjay Chadara
[email protected]This frosting is a bit too bland for my taste. I would recommend adding some vanilla extract or almond extract to give it more flavor.
Christian Maximus
[email protected]This frosting is a bit too runny for my taste. I would recommend adding more powdered sugar or cornstarch to thicken it up.
Desna Prinz Rowe
[email protected]This frosting is perfect for summer parties. It's light and refreshing, and it always puts a smile on my face.
Ershad Hossain
[email protected]This frosting is a bit too sweet for my taste. I would recommend using a sugar substitute or reducing the amount of sugar in the recipe.
Sirri Lizette
[email protected]I love that this frosting is made with real fruit. It gives it a delicious, natural flavor.
Shakib Shah
[email protected]This frosting is a bit too thick for my taste. I would recommend adding a little bit of milk or cream to thin it out.
chloe Galvin galvin
[email protected]This frosting is perfect for any occasion. I've used it on cakes, cupcakes, and even cookies. It's always a hit!
Clarence McAdam
[email protected]This frosting is a bit too expensive to make. I would recommend using a cheaper brand of Jello or using a different frosting recipe.
Innocent Zaidi
[email protected]I love how this frosting holds its shape. It's perfect for piping decorations or creating intricate designs.
ASIF JAMALI
[email protected]This frosting is a bit too firm for my taste. I would recommend letting it soften for a few minutes before using it.
Al Wahab
[email protected]I'm so glad I found this recipe. This frosting is a lifesaver. It's so easy to make and it always turns out perfect.
Sanowar Hosen
[email protected]This frosting is amazing! It's the perfect combination of sweet and tangy. I will definitely be making this again.
Hk Hasan
[email protected]I followed the recipe exactly, but my frosting turned out too runny. I had to add more powdered sugar to thicken it up.
Ethel Durant
[email protected]This frosting is a bit too sweet for my taste. I would recommend using less sugar or a sugar substitute.
Waata Te Piira Te Riaki
[email protected]I love that this frosting can be made with any flavor of Jello. It's a great way to add a personal touch to your cakes and cupcakes.
Habeel Khan
[email protected]This frosting is a breeze to make. I was able to whip it up in no time. It's the perfect frosting for busy bakers.
habeeb safder
[email protected]I was hesitant to try this frosting because I'm not a big fan of Jello, but I was pleasantly surprised. The Jello flavor is subtle and adds a nice touch of sweetness.
Osama Safi
[email protected]This frosting is absolutely delightful! It's light, fluffy, and has a perfect sweetness. It's the perfect frosting for any occasion.
Tum B¬°n
[email protected]I've tried many frosting recipes, but this Jello frosting is by far the best. It's smooth, creamy, and has a delicious Jello flavor.
Dorothy Kakoza
[email protected]This Jello frosting is a game-changer! It's so easy to make and adds a fun, vibrant touch to any cake or cupcake.