JELLIED CRANBERRY NUT CANDIES
Even before they've licked the last bit of sugar off their fingers, folks are asking for more of this blue-ribbon candy. It took first place at the county fair, and everyone's sweet on these pretty squares.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large saucepan, combine the cranberry sauce, 1 cup sugar and lemon and orange gelatin. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in walnuts. Pour into prepared pan. Cover and refrigerate overnight. , Using foil, lift candy out of pan. Discard foil; cut into 1-in. squares. Roll in remaining sugar. Store at room temperature between layers of waxed paper in an airtight container. Best when stored at least three days before serving.
Nutrition Facts : Calories 59 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Sanja Hribar
[email protected]These candies are a great way to get your kids involved in the kitchen.
nasir jamal
[email protected]I'm going to try making these candies with different nuts next time.
MH_MaŸÑiK Official
[email protected]I made these candies for a bake sale and they were a huge success!
Esdrad Sosa
[email protected]These candies are a bit too chewy for my taste.
Md Rabby Gazi
[email protected]I love the tart and tangy flavor of these candies.
Mbali Elliot
[email protected]These candies are a great addition to any holiday cookie plate.
James Sawyer
[email protected]I followed the recipe exactly, but my candies turned out too hard.
eskender yoseph
[email protected]These candies are a bit too sweet for my taste.
Jack Pyuliti
[email protected]I'm not a big fan of nuts, but I still liked these candies.
muhammadhanif Khan
[email protected]These candies are a great way to use up leftover cranberries.
James Bragg
[email protected]I love the chewy texture of these candies.
Dilli Rana
[email protected]These candies are so pretty and festive! I can't wait to make them again next year.
Naeem Anjum
[email protected]I had some trouble getting the candies to set properly, but they still tasted good.
Mekhi Dobson
[email protected]These candies are a bit tart for my taste, but I still enjoyed them.
issiah issiahnotso
[email protected]I used a combination of walnuts and pecans in my candies, and they turned out great.
Xzi ran
[email protected]These jellied candies are the perfect make-ahead treat for the holidays.
Zobi Zobiafr
[email protected]I love how these candies combine the tartness of cranberries with the sweetness of sugar and nuts.
Gary A Padilla
[email protected]These jellied cranberry nut candies were a hit at my holiday party! They were so easy to make and turned out beautifully.